Fish restaurant

Ordered a Crispy Pork and Lemongrass Chicken Banh Mi. Both were delicous. Roll was super fresh and crunchy with a generous amount of meat on both. Also had two vanilla lattes. Perfect temperature and nice smooth beans. The lady serving was super friendly and welcoming. A fantastic new edition to Terrigal. Give them a try.

Not bad, nice people doing their best to make you a good meal. Strange concept for me (from Holland) where they ask you if you want to pay up front. Nothing special on the card here, except that they have some vegan options. These options could be more sophisticated, that should be possible if you do your best and use a little more creativity. And a vegan desert on the card could make it complete for this kind of customers.

Great service ！Thank you very much ！

Over priced and under delivered and the serer kept brushing her hair with her hands

PKG Seafood Wholesale is by far the best Seafood joint I have had a feed from. If you want a bang for your buck this is the place to go!Not only are the prices insane the quality is amazing. I have seen in the below comments that people have experienced bad service. I had immaculate service.If you don’t feel like cooked seafood they also have fresh seafood you can buy which is the main part of their store. All of their produce is fresh and delectable!They have seating under shelter and outdoor seating which overlooks the river. The atmosphere isn’t 10/10 it isn’t for instagram selfies. But it is homey and has a gorgeous view.If I lived up here I would be buying seafood from here daily. The prices cannot be beat.

Well we though that being at the Co-Op a meal here would be fresh and enjoyable. What an understatement. Ordered a set meal of their mixed box of Beer battered Whiting and prawns with salt and pepper squid and some chips. I'm not a beer batter fan especially with fish like whiting but there wasn't a big choice. So the box get opened and what should have been golden beer battered fish and prawns was burnt battered seaford, the squid was ok flavour but not tender strips. The box was basically half filled with chips which we couldnt eat due to the enormous covering of salt. Very disappointing also an understatement. Batter was peeled off and contents eaten, Didnt even punish the seagulls leaving the chips for them.

Food wasn't that good.Fish tasted like cardboard, no salt on anything, chips has bits of bright green on them and oily and gravy was horrid.We came to purchase fish and chips from reviews which we thought great so drove beyond to experience not a rather nice dinner.

Battered fish was soggy scallops smelled. Chips oilly.Unable to eat any of it. Don’t wast your money

I came out early for safety reasons. Restaurant has a lovely vibe. Staff are awesome but the winner was the food. Fresh seafood served beautifully. I made my own seafood platter . They messed up the order and in the process forgot my chips which I decided i didn’t need after all but all good they didn’t charge me soo really did forget. The fish, prawns and bugs were divine but the winner was the salt and pepper calamari. I won’t be back but it’s not the restaurants fault I just don’t like Byron that much. Thank you you have a great establishment with great people !

New venue from one of the best chefs in Australia. Excellent seafood dishes with wonderful flavours. Highly recommend the urchin crumpets, coral trout and desserts. Quality of service still being worked through (not quite up to scratch), but that is to be expected of a new restaurant. Will be back to try again!