Bake Bar

Bake Bar need to fix their online ordering system and employ a more competent manager at Randwick. We were missing a fruit loaf from the order even though we had paid online for it and received a confirmation the order was ready. The manager who served my husband when he collected our order should have told him they didn't have the fruit loaf and that we would be refunded or offer another item. I emailed and tried to call but no answer and the email bounced. Eventually we had to come into store, the manager short changed us with the refund, only giving us $10.50 and we had to correct her that it should be $12.50. Such a frustrating experience and complete waste of time. The service and staff quality has gone downhill ever since Strada, Emmanuel, Girey and Audrey left. There's never a face I recognise and the staff need more customer service training. Really disappointing as we've been regulars for so long. All the bake goods are shrinking in size and the prices are going up. Given these facts Bake Bar really need to do better with their customer service if they expect people to return.

The best bakery in town. There are so many options on offer. Had the chocolate & almond croissant this week, it was delicious and fresh as always.❤️

Best rye bread! Great sandwiches. Shakshuka nothing special, tomatoes too astringent and could have more spices. Great coffee and sweet pastries too. Friendly atmosphere!

Great lunch spot, and sweets to enjoy with coffee.We come here regularly on Sunday’s for coffee and something sweet, or lunch. We take our time to read the papers and just chills.The staff is friendly. It can get busy but if you wait a little bit, you’ll find a seat soon.I usually buy their bread and almond croissants. The quality is really good.

Good solid bakery with a good range of different baked goods and good coffee. There are moderate prices and some queues depending on what time you get there due to its central location. Bread options are great the pastries are sometimes a lot of filo involved with not so much filling. Great members of staff really helpful and overall great place.

food is good and prices reasonableI had the Berry scone and a black coffee, both excellent, their sandwiches are also good.

Came here on a really warm day and saw people eating the Acai Bowl which look amazing. So i decide to walk in for lunch with some pastries. They baked their own baked goods which looks and taste amazing.

I have eaten here several times.The hot cross buns are amazing! Toasted with butter. YUM!!!However today I’ve ventured into their menu. I was looking forward to tasting their shack Shuka with great anticipation.I was highly disappointed.I would’ve given it a one star except there’s so many great things about this bakery I don’t want to let this meal overshadow my previous experience.However, you just can’t pour tomato sauce over eggs and bake it in an adorable iron skillet and call it Shakshuka.Shakshuka requires several spices that make it specific…. Particularly cumin. There is no cumin undertone detectable in the sauce.So I am taking the sauce home to pour over pasta. So it IS incredible sauce..thick and chunky. But it is pasta sauce …not Shakshuka sauce.As far as the eggs… The yolks are supposed to be soft enough so that when you break into them they ooze into the Shakshuka . You can see from the photo that these eggs are over-cooked ….and I have left them behind.So what I had was egg whites in tomato sauce.Cmon Bake Bar… you can do better Do a little research… It would not take much to turn this into actual Shakshukah.Again..great hot cross buns!

Really good consistent quality coffee and excellent service makes this cafe a popular destination for locals. The coffee beans are always fresh and whilst there is some discrepancy between baristas, there is general quality you can expect from here. The food quality is good and I am partial to the chicken pies as they are one of the best.