Top Ryde Baker's House

Definitely the best pork crackling Bahn Mi I’ve had in Sydney. The bread is big and they pack it up with meat quite well. Price is decent considering everyone else is jacking up their prices. I’d defo come back.

Finally got the chance to visit and see what everyone has been talking about. Lunchtime on a weekday the line wasn’t too bad. The meat section didn’t look very good, but we ordered the lemongrass chicken it turned out to be delicious and fresh. I had added extra meat for $4 and surprisingly it was so jammed packed, worth it. This is my top 5 banh mi I’ve ever had. Nem nuong Banh Mi I tried as well, I Love Nem Nuong usually so this wasn’t the best one that I’ve had. Can’t wait to try the other meats next time.

You know a place is good when people are willing to line up for an hour just to get something. While I was getting hangry and wondering why I would wait so long for a crispy pork roll, it was definitely worth the wait once I got it. While I thought the price was a bit exxy, the portion size matched the price. And they don’t stinge out on the fillings and crispy pork. If you don’t want to wait in line for long, don’t come in a weekend just after lunch. I’m going to excuse the wait time and line up because the product was good. Probably best crispy pork roll I’ve had.

Very long line (45min wait) but the pork roll tastes amazing and is very good quality. We had the pork roll and crispy pork roll. Both had a good balance between the pickled vegetables and the meat and the bread was nice and crunchy.

Yus, very good. We didn’t come here for the banh mi recently but apparently that is also very good. I’m a local and whenever I go to Woolworths, I see the line and it is always very long. We came here for the rice paper rolls. They have a wide range of flavours. We came on two occasions- once in the morning and once in the arvo. Let me just say that they sell out quick. Some of the flavours include pork, prawn (has pork in it), chicken, beef, tofu. The chicken, beef and tofu ones are all very nice!!! Fresh, and you get to choose between two types of sauce- peanut hoisin sauce and a sweet chilli looking sauce. We also tried a lamington from them, which was large for the price and fluffy like a cloud but not too sweet!!I think the best part of coming here was the experience, the second time we came. They had run out of a lot of options and I told the lady my dietary requirements and she was so accommodating and friendly about it and made sure I chose a box where I could actually eat something out of. She was a young Vietnamese lady with good English. I highly recommend.

The best Vietnamese Pork Roll I ever had in Sydney! All the ingredient is fresh and perfectly balanced. The ladies cook very slow but with all their hearts. They use chilli paste instead of chopped chilli to ensure the spiciness is evenly distributed to very bite. We tried the classic and slow cooked pork, both pork is very delicious. Definitely worth the wait and the price is really cheap compare to other places. Recommend for all Vietnamese pork roll lovers!

Came here at around 12pm and there was a huge line. We had to wait approx. 40 minutes to be served. So, be warned if you want to come during peak times.We bought 2 crispy pork rolls and 1 normal pork roll.The crispy pork rolls were absolutely delicious. They jam packed with meat. The pork roll is absolutely stuffed. It’s definitely on the heavier and meatier side.The normal pork roll is also delicious. It look like they put a special brown sauce on both the rolls which made the pork rolls sweet.Without a doubt in my mind, the pork roll was well worth its price.Will visit again, the next time I’m in the area. Highly recommended!

Yum! They packed lots of crackling into the roll, bread roll is fresh and crunchy. Staff are happy and have great service but be prepared for a long wait during peak periods. I would recommend you give them a go.