QA Hotel

Great atmosphere and ambience. First time here and will definitely come again.Away from the main part of the Valley, yet popular enough for a great time.

Kiara and the crew at the bar were fantastic! Awesome venue and I love their work. Terrific venue, I’ll be back!

Good vibe for a pre dinner drink. Lots of beers are on tap to choose from. Seems to be a popular spot for gatherings. Didn't eat here, but see typical pub choices of food on the menu.

Great friendly comfy atmosphere and had fun at the trivia. However the meals were below standard. Salmon had bones and very dry. Couldn’t cut the veggies. May of been an off night as meals previously been good.Disappointed that we were only offered 1 free drink. A credit may of been a genuine acknowledgment.

Thank you for our lovely lunch. Wow the food was beautiful. I had barramundi. We will be definitely be back for our mahjong celebrations. Thank you.

We had a lovely lunch here. The food was fantastic & lovely service. It was a great location as we were staying in a hotel on the same block.We returned after going out for dinner in the city however the service later in the evening wasn’t as good, I feel we were inconvenient for the bar staff chatting to friends, nonetheless we will return for a lunch again.

VibeQA Hotel is a bright, airy and cheerful place, where people come to have a good time. There are multiple dining areas with different configurations so you’ll be spoiled for choice. We sat in the middle of the venue, which I believe is called the “Laneway”, probably on account of its long, thin shape. The large solid round table and high bar stools were comfy, although there’s nowhere to hang coats and jackets. The main dining area, called the “Botanical” also looked inviting with modern, stylish décor, lots of greenery, wooden furniture, and chic, low hanging lamps. Despite it being a Sunday night, there was a good crowd and the place was buzzing with energy and activity. But it is a bit of a loud venue, due to the combination of wooden tables, steel and plastic chairs and stone floors. A few large TV sets on the wall also added to the cacophony, but if you don’t mind a bit of noise, the ambience is casual, laid back and relaxed. You can take your time, and no-one will hurry you out the door as soon as your meal is finished.FoodBeing just my wife and I, we stuck to a fairly simple ordering protocol of two drinks, an entrée of herb and garlic bread ($8), and two mains; the brisket sandwich off the specials menu ($21), and the Moroccan lamb shanks ($21). The garlic and herb bread was a generous serve, with three pieces of chunky toasted bread soaked in garlic and herb butter. I could say that it was the perfect way to start the meal, but unfortunately, all the dishes came out at once. My wife’s Moroccan lamb shanks were melt-in-your mouth tender and accompanied by creamy mash, a dollop of lime flavoured yoghurt and sprinkled with fresh coriander leaves. The toasted brisket sandwich on white bread had a delicious filling of meat, mushrooms and gravy and was served with a portion of crispy chips. We both enjoyed our meals.ServiceWhen we arrived, we were greeted by a friendly maître d’, who confirmed our booking and let us sit wherever we wanted. The drill is that you order at the food counter, which is in a little nook tucked away behind the bar. You’ll get a number to plonk on your table in the usual way, so there’s no app ordering yet. The lady who handled our order was professional and efficient, and the food was delivered to the table quickly.ToiletsToilets are a little tricky to find, at the back, with no signage from within the venue. There are ample male, female and disabled toilets, well provisioned with soap and hand towels, although by around 7.30pm they were starting to look a little worse for wear and a mid evening clean up wouldn’t have gone astray. I also noticed one toilet seat broken.ParkingYou’ll find the QA on the corner of James and Arthur Streets in New Farm. There is a car park behind the hotel but we didn’t bother using it, as I think it requires payment. Instead we drove down Arthur Street, where there is unrestricted free parking on weekends and in the evenings. We easily found a spot, just across the road from the hotel.CostWe paid $63 for a schooner of Great Northern lager, a cold drink, garlic bread and two mains. Given the high quality of the food, efficient service and pleasant venue, that was a fair price to pay. But two years ago, this would have cost 50, which just goes to show the extent to which the Morrison govt has completely destroyed the purchasing power of our little Aussie peso by their reckless spending and loose monetary policy.SummaryWe had a pleasant evening and everything ran smoothly, from booking to ordering and paying, with no hiccups along the way. The venue is fun and lively, if a bit noisy. Food is high quality and served in decent portions. Service is super efficient and fast and prices are reasonable. Add to that, ample, clean toilets and easy street parking nearby, and you have all the ingredients for an enjoyable, stress-free night out with family or friends.

Nice venue with nice vibe and staff, but the food took a long time and came out stone cold. Whoever sent the food out would have known it was way beyond ok to send. The person who dropped it off knew too, so he dropped it like it was hot (haha...) and then avoided looking in our direction until we left. It wasn't too busy, definitely not delivering on a good experience with that caper and I wouldn't bother going back to eat.

The service was polite and efficient, the chicken was nice and about a 4*. It was nice and tender and the mash was spot on, but the beef rib was really dry and wasn’t really spicy nor flavoursome, it was really disappointing. The lass that collected the plates didn’t really seem interested in my comment about it, nor the not even half eaten plate. Had a parmy here previously and it was just ok too with cold twice cooked chips and over cooked parmy. I was too hungover to take any pics of that.

This is a large venue with multiple bars. The front bar is very much an old school pub, while the Botanical bar is a modern bar with lots of greenery and is also the main dining room area.We sat near the huge television and watched the final of the Australian Open and having such a large TV really made for great viewing.The meals are very generous and delicious and the staff were all quite friendly.