Cane Cutters Kitchen
161 Reviews
$$
- Tuesday6:30–8:30 AM, 5:30–8 PM
- Wednesday6:30–8:30 AM, 5:30–8 PM
- Thursday6:30–8:30 AM, 5:30–8 PM
- Friday6:30–8:30 AM, 5:30–8 PM
- Saturday7–9 AM, 5:30–8 PM
- SundayClosed
- Monday5:30–8 PM
About the Business
Bundaberg Accommodation – Sugar Country Motor Inn | Stay walking distance from the CBD and town centre. Large, modern rooms, free internet, pool, Canecutter's Kitchen restaurant, air conditioning and plenty of parking.
Contacts
Call Us
+61741111622
220 Bourbong St, Bundaberg Central QLD 4670
Hours
- Tuesday6:30–8:30 AM, 5:30–8 PM
- Wednesday6:30–8:30 AM, 5:30–8 PM
- Thursday6:30–8:30 AM, 5:30–8 PM
- Friday6:30–8:30 AM, 5:30–8 PM
- Saturday7–9 AM, 5:30–8 PM
- SundayClosed
- Monday5:30–8 PM
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Credit cards
- Good for kids
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Delivery
- Outdoor seating
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Casual
- Groups
- Family friendly
- Takeaway
- Cocktails
- Cosy
- Accepts reservations
- Bar on site
- Coffee
- Healthy options
- Kids' menu
- Small plates
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- High chairs
- Vegetarian options
- Catering
- Vegan options
Recommended Reviews
Maja Schreiner
20.09.2023
Cane Cutters Kitchen
Huge meal sizes at fair prices. Tasty food. Nice and really user friendly staff.
michael smith
09.09.2023
Cane Cutters Kitchen
Went there the nights in a row. Staff were great and the food was awesome. Had steak the first night cooked just right. Then went for the Barra the next night. Absolutely delicious so I had it again the next night. Cas and the staff were really great and made it a great experience. I recommend a Wolf Lane Davidson's plumb gin after too. Beautiful.
Jack Everett
25.08.2023
Cane Cutters Kitchen
AMAZING. Generous portions, lovely staff, good atmosphere, good quality delicious food that tasted like elevated home made cooking. Definitely coming back here!
Debra West
13.08.2023
Cane Cutters Kitchen
The Chef Dillion prepared excellent meals and when he came out with desert to flambe it he was very pleasant .Very friendly and attentive staff.
Karen Caballero
22.07.2023
Cane Cutters Kitchen
What a lovely experience! The food was amazing which included the mash potatoes, seasonal vegetables (green beans, asparagus, beet root, baby carrots), garlic butter cheesy baguette and the rib fillet!! Also, the wait staff were very sweet. Highly recommend and will be coming back!
allan neilson
21.07.2023
Cane Cutters Kitchen
New management, new chef. Small menu but steak was cooked to perfection. Value for money meal and drinks.
Craig Lear
21.07.2023
Cane Cutters Kitchen
Just had the best dining experience on Valentine Day. Highly recommend the Lamb shoulder and the side of season vegetables were excellent leading to a delicious dessert. We will definitely be back soon.
Robert Beech
20.07.2023
Cane Cutters Kitchen
Disappointing.Asked customer service total booking and offered name and details. Advised that site/project manager did not want details details. Advised will arrive at 7.00pm (19:00 hours)Booked for 7.00pm.Would not take our name or phone no.Arrived at 7.00am.Told to sit anywhere.(Bizarre).Waited at table until 7:10pm.⁹Went up to counter requesting order of tap water and drink.Not advised there will be no table service. As we were not approached I went to counter and placed order as no one approached us ..Ordered 2 chicken Schnitzel no gravy offered/suggested.7:45 (19:45)Advised he was working by himself for the first time.Apologies from counter staff.Sat back down and ordered water and 2 glass of wine. I directly advised it was 2" glasses of wine to which he apologised and went back to the bar . Returned with my glass of wine.7:56 pm (19:56) meal arrived. Apologies for the delay of 50 minutes.Chicken Schnitzel over cooked. No lemon or gravy offered or provided. I appreciate the situation
Dan S
19.07.2023
Cane Cutters Kitchen
Had a very pleasant dinner here last night. Snapper topped with perfectly cooked scallops, served with sweet potato fries and salad. Paired very well with Squealing Pig Pinot Gris. Coming back again.
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Map
220 Bourbong St, Bundaberg Central QLD 4670
Cane Cutters Kitchen