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No 92 GPR 92 Glebe Point Rd, Glebe NSW 2037

No 92 GPR





150 Reviews
Event venue,Bar,Restaurant,Wine bar
  • TuesdayClosed
  • Wednesday5:30–10:30 PM
  • Thursday5:30–10:30 PM
  • Friday12–11 PM
  • Saturday12–11 PM
  • Sunday12–4:30 PM
  • MondayClosed




No 92 GPR 92 Glebe Point Rd, Glebe NSW 2037




About the Business

No 92 wine bar and restaurant Glebe | No 92 wine bar and restaurant. Inspired by Mexican flavours and traditions. Modern Mexican restaurant in Glebe Sydney. Private dining and events.

Contacts

Website
http://www.no92gpr.com.au/
Call Us
0295719292
Get Directions
92 Glebe Point Rd, Glebe NSW 2037
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Hours

  • TuesdayClosed
  • Wednesday5:30–10:30 PM
  • Thursday5:30–10:30 PM
  • Friday12–11 PM
  • Saturday12–11 PM
  • Sunday12–4:30 PM
  • MondayClosed
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Features

  • Toilets
  • Credit cards
  • Debit cards
  • Mobile payments
  • Delivery
  • Outdoor seating
  • Dine-in
  • Alcohol
  • Beer
  • Spirits
  • Wine
  • Seating
  • Groups
  • Takeaway
  • Great cocktails
  • Cocktails
  • Happy-hour drinks
  • Cosy
  • Accepts reservations
  • Bar on site
  • Small plates
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Vegetarian options
  • Happy-hour food




Recommended Reviews

E Teo
18.10.2023
No 92 GPR
Great lunch at No 92 GPR, five of us were seated in a private room upstair. Service was friendly and food was creative & fusion.
Lily
03.10.2023
No 92 GPR
I recently had the pleasure of dining at No. 92 in Glebe, and I cannot stop raving about my experience! From the moment I stepped inside, I was greeted with warmth and a cozy ambiance that instantly made me feel at home.The menu at No. 92 is a delightful blend of flavors and culinary creativity. Each dish is carefully crafted with attention to detail, showcasing the chef's passion for quality ingredients and innovative combinations. Whether you're a vegetarian, a seafood lover, or a meat enthusiast, there are ample options to cater to every palate.The service at No. 92 is top-notch. The staff members are knowledgeable, attentive, and genuinely enthusiastic about their work. They took the time to explain the menu, recommend wine pairings, and ensure that my dining experience was nothing short of exceptional. Their warm and friendly demeanor added a personal touch that made me feel like a valued guest.The attention to detail extends to the restaurant's decor as well. The elegant yet relaxed atmosphere creates a perfect backdrop for a memorable evening. I loved the light fittings especially.No. 92 in Glebe is truly a gem. Outstanding food, attentive service, and inviting atmosphere, in a beautiful building that feels like you've been transported to Europe.
Jackie McMillan
26.09.2023
No 92 GPR
(3.5 stars)The corner two-storey restaurant-meets-wine bar in Glebe—dubbed No 92 GPR—is more glam. than I thought it would be. Art Deco blue glass lights cast an aquamarine glow above a curved banquette. At one of the room’s marble tables, two hauntingly beautiful young women take full advantage of the setting. Arranging their hair and pale, skimpily clad bodies to create beguiling silhouettes, they pout perfect bow lips for an impromptu photo shoot that lasts the whole meal, later spilling onto the footpath outside. The waitress tells me lots of people want to get documented in this space.Me? I’m here for the Mexican-inspired dishes. Smoky carne asada & ‘nduja ($12/each) featuring smoky wagyu, salsa roja and roasted onions presented on a crisp tostada, is small but perfectly formed. Chewy bird and a somewhat pasty wrapper makes the duck carnitas taco ($13/each) with saltbush, salsa verde and Illawarra plum, less impressive. In fact my whole meal oscillated back and forth between dishes I loved—like a clever plate of persimmon ($18) with fermented green strawberries and fluffy cheese—and ones I could take or leave—like overly acidic Brussels sprouts ($16) deep-fried then served with furikake, kombu and a bland macadamia cream.Impromptu plate changes would have been nice, clearing the way for ribbon-like mafaldine pasta with lobster in brown butter ($34). With just lemon and bottarga this beautifully-cooked crustacean would have been a perfect dish; the addition of pine nuts threw out the balance for me. It was a good match to the 2021 Onannon Chardonnay ($85).Uncut snake beans ($18) were a bit cold and chewy against a good spicy sauce made with koji, smoked mushrooms, Aleppo pepper, maple syrup and corn. A quartet of chalky ricotta dumplings ($30) were over-priced, cold weather stodge that didn’t quite fit with the rest of the menu’s swings and roundabouts.
Arjun Wodeyar
23.09.2023
No 92 GPR
I'm 50:50 on this place. Liked the service and the atmosphere though I wasn't a complete fan of the food. The flavors are there but I personally didn't hit the mark. I think it just was a bit more bland than I expected.
Emma Liu
19.09.2023
No 92 GPR
Excellent food and service. We came on a Thursday night, the restaurant had great ambience and wasn't noisy, lovely place to go to for a date night. Their food was amazing. Plenty of street parking right next to the restaurant too.
Martini Rojcek
24.07.2023
No 92 GPR
What new Sunday experience:) Our cheat day as every Sunday, so we decided to try this beautiful looking restaurant in my favourite area Glebe:)Renovated beautifully, different type of rooms for private functions upstairs excellent idea for birthdays or hens nights:)We been dining outside in lovely backyard, because we brought our doggy to enjoy too.Phenomenal set menu, we tried almost all dishes, plus few extras.Excellent service, food and place!!! we gonna be back on Sunday very soon. martini :)
C Y
23.07.2023
No 92 GPR
Came for the aperitivo mexicano hour and ended up staying for dinner. Loved the interior decor of the place. Service was attentive but not over the top. They accidentally gave us duck tacos when we didn’t order it and the waitress let have the dish for free which was lovely. Surprisingly the weakest dish was the steak. Very interesting dessert in the shape of a mandarin. Good selection of wines.
Grace Poulton
23.07.2023
No 92 GPR
What a hidden gem in the neighbourhood! Came here for dinner the other night with a few girl friends. We enjoyed the set menu and some margaritas. Amazing flavours and dishes. Quite impressed…def will be back
J Dinamita
22.07.2023
No 92 GPR
We were celebrating my birthday and decided to try it on a Sunday lunch, having heard good things from people who had visited before.It didn't disappoint.Everything had great flavours going on; you can tell the difference that having good quality corn flour does.Also, our waiter which name sadly I can't remember was very friendly, explained everything thoroughly and even went to the detail of letting us try some extra micro herbs here and there.Will definitely come back.Muchas gracias equipo!
Brandon Hayden
20.07.2023
No 92 GPR
We accedently booked for the wrong day but luckily No92 could accommodate us . We shared all of our dishes .ceviche had a fantastic mild chilli and if you order burarta make sure you get the accompanying foccacia bread.we weren't a fan of the Mexican style fried chicken as the batter fell off the chicken and the sauce was a tad to sweet for us.we had a bottle of the house Riesling to match which was on point.planning on going back to try bottomless brunch on Sunday's

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92 Glebe Point Rd, Glebe NSW 2037
No 92 GPR