The Cellar Kitchen Restaurant
128 Reviews
$
- Tuesday7–9 AM, 5:30–8 PM
- Wednesday7–9 AM, 5:30–8 PM
- Thursday7–9 AM, 5:30–8 PM
- Friday7–9 AM, 12–2:30 PM, 5:30–8 PM
- Saturday7:30–9:30 AM, 12–2:30 PM, 5:30–8 PM
- Sunday7:30–9:30 AM, 12–2:30 PM, 5:30–8 PM
- Monday7–9 AM, 5:30–8 PM
About the Business
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Contacts
Call Us
+61885240000
Golflinks Rd, Rowland Flat SA 5352
Hours
- Tuesday7–9 AM, 5:30–8 PM
- Wednesday7–9 AM, 5:30–8 PM
- Thursday7–9 AM, 5:30–8 PM
- Friday7–9 AM, 12–2:30 PM, 5:30–8 PM
- Saturday7:30–9:30 AM, 12–2:30 PM, 5:30–8 PM
- Sunday7:30–9:30 AM, 12–2:30 PM, 5:30–8 PM
- Monday7–9 AM, 5:30–8 PM
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Credit cards
- Debit cards
- Good for kids
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Delivery
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Groups
- Great cocktails
- Cocktails
- Cosy
- Accepts reservations
- Bar on site
- Coffee
- Healthy options
- Kids' menu
- Breakfast
- Lunch
- Dinner
- Dessert
- High chairs
- Fireplace
- Romantic
- Upmarket
Recommended Reviews
Chanelle Le Roux
21.10.2023
The Cellar Kitchen Restaurant
Wow. Super impressed by the food here! Fresh ingredients, unique and tasty dishes and friendly staff to boot. The wine list is awesome and they stock heaps of local gins which I personally appreciate. You don't need to be a guest of the hotel to eat there either which is cool. Highly recommend! Oh, and the view is amazing!
Steve Putric
25.09.2023
The Cellar Kitchen Restaurant
What a remarkable place incorporating the Stone Wallers private lunch for long standing members. Wonderful wines, incredible food pared with delicious wine and great service. I highly recommend to join up to experience the exclusive experience as a bucket list must, worth the wait!
Phil Goedecke
23.09.2023
The Cellar Kitchen Restaurant
What can I say but wow. Amazing food and the service was brilliant. Special shout out to Matt who helped with the wine selection. He was incredibly attentive and nothing was too much trouble. Special mention to Zac who provided great service with a smile. Highly recommend
jan cisler
17.09.2023
The Cellar Kitchen Restaurant
Very slow service, Vegetarian option offered 10 gnocchi with green vegie-not adequate portion compare to huge brisket for the same price. Desert didn’t have much of a flavour rather then sugar. $89 3 course, not worthy for Vegie option.
Lorri Penni
04.09.2023
The Cellar Kitchen Restaurant
A real mixed bag. I had phoned to see if I could come early and have a drink before dinner. The woman I spoke to was lovely and said “absolutely”. The reception I received upon arrival, however, was icy. The waitress treated myself and other customers like we were an inconvenience. Luckily the maitre’d was amazing and turned my whole experience around. He knew his stuff and was the quintessential professional. He knew how to treat his guests! Thank goodness for him or my rating would have been a one. Customer service is more important to me than the food and hers was terrible! If I was only rating the maitre’d it would be an easy five stars!
Marissa R
01.09.2023
The Cellar Kitchen Restaurant
I don't enjoy leaving a poor review, but I feel it's important that people are aware.If you are a pork belly lover, I would not order it from here. They, as I was told after it came out, don't serve it traditionally
Kym Meaney
01.09.2023
The Cellar Kitchen Restaurant
Having had positive dining experiences here previously we chose the Cellar Kitchen for a special birthday lunch with my parents. The views & service were first rate as usual. The food however was a disgrace. The panko crumbed flathead was battered & 1 tiny piece poor value for money. For $12 I would expect more than a bowl of lettuce leaves as a Green Salad". Most disappointing were the desserts. If you are going to serve dry
Christian de Stoop
29.07.2023
The Cellar Kitchen Restaurant
My wife and I had such a wonderful, relaxed and enjoyable dinner with the most gorgeous sunset views.Zack was a wonderful waiter and Matt impressed us with his extensive knowledge of the wine region. They both made our first evening in Barossa a delight. On Matt’s recommendation, I went with the pork fillet for main, which was sensational. The salmon entree was equally sensational.The venue is beautiful, the food delicious and the staff went out of their way to ensure we had a fantastic experience.We highly recommend!Thank you, Matt, for our “almost anniversary” dinner!
Rutvi Modi
27.07.2023
The Cellar Kitchen Restaurant
Pretty average food experience. Gnocchi was overdone. Not many options for Vegan.Service on a Friday night was soooo slow and unattentive!For what the place has to offer in terms of location, they need to get a better chef and servers.
Gary Boam
21.07.2023
The Cellar Kitchen Restaurant
Small menu option, but a good variety of food offered. You can either opt for 2 or 3 courses. A good wine selection is available, with mostly local Barossa wines. Recommend making a booking before coming as it is a busy restaurant.
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Golflinks Rd, Rowland Flat SA 5352
The Cellar Kitchen Restaurant