Southern Italian restaurant

Dined here at a local Italian pizza restaurant and ordered the DOP pizza; a classic with San Marzano tomato sauce, fresh buffalo mozzarella, basil and EVO oil. The base was very thin but was still able to hold the toppings and the crust was soft with a pleasant chew to it. Tomato was sweet with a hint of tartness, and each slice had a large full bite of buffalo mozzarella; very tasty. Also had the Nutella calzone which was cooked well with enough oozing Nutella to go with the soft pizza dough crust; and the vanilla bean gelato paired well to balance the richness of the Nutella. Overall a delicious pizza; crust was not tough even till the last piece. Service was also great.

Good stuff guys, you are so passionate about food it’s incredible. Fresh quality ingredients and great pizzas. You also know when perhaps it doesn’t go right. As an example I ordered last night and it took a while (always pickup as full profit stays with the store, no 3rd party ripoffs) but it took a while. The owner offered a free drink while I was waiting, as he knows his own expectations were not met. No complaints from me, highly recommended. Good stuff guys!

Waited almost 2 hours since I ordered. Estimated delivery time came and went. Finally arrived. What an absolute disaster. One of the pizzas was half stuck to the box, bye bye ham. The other pizza was COMPLETELY stuck to the top, bye bye EVERYTHING. Wasn't even able to scrape it off, the cheese and toppings melted into the cardboard.

I write this as I sit having finished the meal. The vibe / mood is so cozy, charming and sets the mood. It really makes you feel like tonight is a special occasion. The lighting, decor, and noise level were perfect.The food was very delicious and felt fair price. It felt like the chef here priotises taste over presentation. The flavours come out and have a party in your mouth.Home baked sourdough, organically grown veggies… whats there not to likePlus a very kind waiting staff topped it all off.Im 100% coming here again.

Osteria Coogee is a great place to visit and I can’t wait to go back.The decor and ambience is fresh and welcoming.The food was delicious, a good amount of good on the set menu, the pork is exceptional.Last but not least, the staff were professional, friendly and attentive.

Wonderful experience, the food was delicious! Our favourite was the Squid ink pasta, Swordfish and the focaccia is to die for! It was our anniversary and they surprised us with a delicious chocolate mousse which was a lovely touch to the evening. Thank you Olio!

Went to Stonewater after my partner recommended to try something new and close. We were warmly welcomed and accommodated to the top part of the restaurant- nice piano music and soft lighting made for a nice start of the night. We had a young waiter take our orders and we encountered the first issue - we did ask for a Campari and a Spritz, after a few minutes of wait we were told Campari wasn't available so I opted for a Moretti beer. The drinks arrived, only that magically the Spritz had become a Sprite (was sent back promptly) , when the Spritz arrived we were puzzled the glass was half empty (I am a glass half full" kind of guy but this time I couldn't fix the issue of the half glass). The waiter brought some focaccia and some olives (3) - the focaccia for some reason was uncooked in the middle but I was hungry so I chewed it down anyway. While I had one of the 3 olives I bit into a broken pip (the olives looked like they had no pip - luckily I didn't bite too hard and still retain all of my teeth). We decided to try the Sicilian Prawns and Beef Carpaccio with shared Lamb Shoulder as main. The 3 prawns that came in the entree must have been on a severe diet ( halved and folded on top of each other they still look severely malnourished) - the only Sicilian touch to this entree was the 6 or 7 slithers of fennel under the prawns - needles to say avoid this as entree. The Beef Carpaccio tasted nice ( there were 4 slices of Carpaccio instead of the forecasted 3 - to match the number of prawns and olives) - left me wanting for more. The unidentified super hard biscuits on top of the Carpaccio gave a good workout to my jaw muscles (trying to find some positives here

A congenial family atmosphere with the best pizza in Adelaide. Staff are just fabulous.

Very nice pizza, great base, good crunch and just the right amount of toppings.Chili Crab Pasta was not bad, the spice was there but a little lite on other flavours but all cooked well.Good seating both indoors and outdoors, not too busy or noisy.Pricing was ok, not cheap nor experience.

Loved our food last night but most of all, loved the service. Not often you get such a good waiter, attentive, knowledgeable and friendly. Best Italian in Brunswick East.