Nasi Lemak International Malaysian Food

Proper authentic Malaysian food served here. It's not the best dine in place, but the food speaks for itself.We tried the Chicken sambol, fish curry, nasi lemak, roti and had the teh tarik. Compared to other Malaysian restaurants I found them less oily, and the teh tarik just helped finish off the fabulous meal, not too sweet, just right.

Laksa is the besttttt, I love it!Nasi goreng kampung also recommended, but the teh tarik is too sweet for me, but still good!!!!!

We bought 6 Nasi lemak with chicken home at the time of opening at 8:30am and realised that the rice and chicken were cold. The chicken is in hardened form. It was clearly overnight left over. Within the next few hours, the whole family had a diarrhoea & more than one time. Never buy from them anymore. Not an honest business.

We ordered beef rendang nasi lemak, roti cenai kosong with dhal. Conclusion, nasi lemak rice fluffy and have subtle coconut flavour. Sambal chilli was spicy but salty. Beef rendang was kinda tough. Roti cenai itself was fluffy and crispy. The dhal had a burnt after taste. Teh tarik was perfect and not too sweet. Kopi-o? Finally, an asian flavour kopi-o. Have malay music at the background. Takes me back to JB.

It's a very basic arrangement but one that works quite well for me as the food there is pretty good! Especially the roti canai, roti telor and nasi lemaks. The mutton curries in the nasi kandar place is also great. The rotis are made fresh and the daal that come with is finger licking good ;)

Authentic roti canai and nasi lemak from this hot favourite, lots of locals and msians. I wish the sambal was slightly hotter and sweeter. We also had teh tarik, nasi lemak, hainanese chicken rice and nasi kandar. All in all, a pretty good brunch!!!

This place is super authentic Malaysian. No frills just your typical Malay restaurant in Malaysia. I felt so at home with the typical Malaysian food court vibe with plastic chairs and its a family run place with their kids there chilling and the adults cooking the food.Nasi lemak was great - I am accustomed to the simple tastes from Malaysia and it just tastes like the local nasi lemak from a roadside grandma. My partner thought the sambal was watery but I thought it tasted good. Beef rendang was great.Curry puff good, murtabak nice with a variety of curries for dipping.Rempah fried chicken was not cooked well, but ironically this reminds me of home because often fried chicken in Malay shops are a bit bloody in the middle. I wouldn't reorder this dish though.Assam Laksa is the real deal. I mean it is not diluted for white people's taste so prepare for spicy and chopped raw onions. Not everyone's cup of tea, but definitely my favourite because it's so spicy and sour like Malaysia.Lemon Tea or teh o ais limau" is a must try as your classic Malaysian drink on a summers day.We had 3 dishes

Delicious and authentic Malay Food! Friendly restaurant owners. Spacious and clean environment to enjoy a good meal. Located within Parklea markets. There are drinks and hainanese chicken available too. Highly recommended if you're craving some good Malaysian food!

It's difficult to find a more genuine Malaysian hawker stall in Sydney than this place, with a rough and ready market stall coupled with great food. The nasi lemak and sambal chicken are excellent with very nice sambal. Milo ais and teh tarik are the real deal as well. The plain roti canai, which you can see being pulled and cooked the traditional way, was a bit thin and crispy for my preference, but the accompanying dhal had a very nice flavour. It might be a bit of a drive, but it's closer than Malaysia!