Miele Experience Centre

Oven demonstration- my wife and I had the pleasure to take part in an excellent experience lesson using the latest Miele oven range by our host and chef, Cam. His helpful tips and advice on how to get the best out of the Mile ovens was really appreciated and the resulting food prepared was absolultely delicious.

Steam Oven introduction. The cooking cooking demonstrations offered by Miele both before and after you purchase their products are excellent. Apart from the delicious food the staff and very well informed and experienced in the use of the products Makes it much easier to choose what to buy. But the best thing is to be able to go back once you have some experience with your oven to learn more

Oven class: The chef was lovely and very knowledgeable, however, the class was all about promoting the Moisture Plus ovens which half the class didn’t have. I understand you need to promote your “top of the range” products, but the classes should accommodate all customers. I was looking forward to learning all settings of my new ovens (even if it was just a quick talk through about each one), but only 1 or 2 were taught (Intensive Baking and some Pizza baking tips, very briefly). That’s it!My suggestion is that different types of oven classes are offered, or that the classes are a bit longer to accommodate all audiences.I’d rather not be fed if that’s what it takes for Miele to stay within budget for these classes, but to learn A LOT more about my new ovens.Also, please have more classes on Saturdays to accommodate customers who work full-time.

We had a great and very informative time at the Miele experience. We were offered tea or coffee upon arrival and met our facilitator, Helen. We started by looking at the latest super up to date ovens which were very impressive and sleek. We went on into the kitchen area where Helen talked us through all of the different ovens available. She demonstrated how the ovens worked and squared away a lot of questions we had. As she said, once we had seen how the ovens worked we would probably change our mind on the products we thought we wanted, and we did, so, so helpful in clarifying the extreme range of what is available. We have always been concerned of product that does multiple things but these fears were allayed - the ovens are a piece of art. My wife is a very keen baker and we will be returning to learn how to best operate our new ovens. Thanks very much Helen. Regards, Jon and Catherine

I've gained lots of useful information, tips and tricks after attending my recent product demonstration. It's fantastic service to offer clients and would highly recommend anyone with an appliance to make use of these sessions.

The Steam Oven demonstration was the 4th that we've attended and, as with prior sessions, this one did not disappoint us. Both Cam and Helen are wonderful sources of knowledge and information and continue to inspire us to try new recipes and uses for our bench steam oven.

I have completed a couple of appliance demonstrations at the centre and Cam and Helen teach you so much in that lesson, plus the food is amazing!Thank you it is excellent

H7260BP CLST PYROLYTIC OVEN..100% cooks a perfect pizza best purchase ever!!!!! very knowledgeable and helpful team at Mile End. thank you Dorte, Daniel and Jake.

Another great session with Helen who took us through a whole range of appliances and demystified the steam oven process ( at least for me). The session was packed full of information, handy tips and at the end of it a very nice meal as well. Certainly makes a Miele product worth considering for my new kitchen!

We attended an evening prior to purchasing appliances for our renovation. Cam and Jake were wonderful hosts and the evening was both informative and fun. It was much easier to really understand the differences between the models in this setting, rather than just talking about them in the showroom. The food was amazing... I feel inspired to cook- not something you'd usually hear me say!