Miss Piggys Smokehouse

We got take away tonight we ordered burgers and loaded fries. Very disappointed. Meat was tough. Cheese looks reheated. Does not taste nice. Chips are Not editable. Meat was cold on our burgers, they looked very sad. I didn’t receive my drink or gravy.

Absolutely epic feed, been meaning to try this place for ages and was properly impressed by the food, both portion size and qaulity! Everything was cooked perfectly and the flavour was bang on, will 100% be back!

Unfortunately not the American style BBQ I was craving for.We ordered the the farmers feast for two to take away. The platter was supposed to be served with mash potato however we received chips with no mention of a substitute(chips actually pretty decent however I was looking forward to mash). The platter was missing baby carrots also. The brisket was dry and did not pull apart infact when you pulled on it it would stretch and then spring back when released. Whilst the brisket had a small smoke ring the smokey flavour did not penetrate the meat. The ribs had very little meat and extremely tough. Chicken drumsticks overcooked and had no flavour what so ever. Corn was average.The service was okay staff were polite and the venue had a small town feel. I think this place could turn things around if they did a bit more research into American BBQ. If the food standard was raised considerably the price would be justified as the portions are fairly generous.Disappointed it didn't meet the mark as a good local BBQ joint is hard to find.

Very confusing entrance,it's round the back should have got paid for the times I said That Piggy's Smokehouse was around the back. The ordering station is split into to section and should be explanedby someone out the front not all people read signs. The seating was out dated and uncomfortable for older gen. the goat was tied to where you had your plastic cutlery. and plates. The pasta dish was so oily , the ribs were the best and chicken was under cooked .The price for the pigginout plater was not worth the price.Booking was ignored so the seating we got we would have sunk in the groundThe amount of toilets (2 )for the people that were there was wrong. And the women's toilet was in need of a good clean, was much to be desired.I give it a 2 star rating for 1for the concept and 1 the ribs.Needs a lot you work.

We were a party of 5. We were served promptly with lovely waitstaff. The food was fantastic! We had the brisket burger, the fozzy bear (chicken) burger, the ribs, a bowl of fries & a loaded fries. The brisket was the best I’ve ever had. The chips were unique, tasty & filling. The chicken burger was huge & yummy. We couldn’t finish all of the loaded fries. The ribs were tasty although a little dry. The prices were on point. The venue was very family friendly, was aesthetically pleasing & had great ambiance. We were very happy with the whole experience & we will definitely be back.

Very impressed, great meals cooked brilliantly, meat falling off the bone, generous portions with an awesome atmosphere in the garden seating arrangement.The place to go for a smokehouse in the area, Sugar Creek Smokehouse does not even compare.Keep up the good work.Next time I'm in Queensland, I'll be attending.

Had a very tasty dinner at Miss Piggy’s, meat was very tender and not shy on the serving size. Pizza was great too, however had to change from dine in to takeaway as it took 45mins to come out on a weeknight, and we had already finished our other dishes. Cheap cocktails were great though!The main issue was the large abundance of cockroaches, we counted nearly 20 while we were eating dinner. They were crawling on the tables, along the hand rails and across the floor under our table. Understandable that it’s mostly an outdoor venue, however it was extremely off putting.The venue is also quite confusing. You need to order through QR code only, so we spent 10mins walking circles trying to figure out where we are meant to sit and order from.

Awesome garden area with a country feel. Mac n cheese was quite oily, the ribs were tough but the mashed potato with truffle and the brisket was to die for.

Lovely little location with good ambience. The waitress took a long time with our drinks and seemed very confused despite there only being a few customers. The chicken was well cooked and tasted delicious with a nice crumbing. The ribs were very sinewy and not much actual meat and the brisket was dry. Overall the portion size was very generous and good value for money but I was disappointed with the food. I had been wanting a new hidden local gem unfortunately this place did not deliver.

Extremely happy! Arrived last minute on Father's Day with no booking and wasn't a problem. When ordering food was told of a wait and the time was accurate. The food was amazing, nice to see even at the end of a long day and under pressure there standards and quality remain on point, would happily wait again to get that quality of food again. Kids had a ball!!! We will be back, well done team