Gold Leaf Restaurant
880 Reviews
$$
- Tuesday12–3 PM, 6–10 PM
- Wednesday12–3 PM, 6–10 PM
- Thursday12–3 PM, 6–10 PM
- Friday12–3 PM, 6–10 PM
- Saturday11 AM–3:30 PM, 6–10 PM
- Sunday11 AM–3:30 PM, 6–10 PM
- Monday12–3 PM, 6–10 PM
About the Business
Gold Leaf Chinese Restaurant |
Contacts
Call Us
+61396701128
10-11 Star Cres, Docklands VIC 3008
Hours
- Tuesday12–3 PM, 6–10 PM
- Wednesday12–3 PM, 6–10 PM
- Thursday12–3 PM, 6–10 PM
- Friday12–3 PM, 6–10 PM
- Saturday11 AM–3:30 PM, 6–10 PM
- Sunday11 AM–3:30 PM, 6–10 PM
- Monday12–3 PM, 6–10 PM
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Credit cards
- Debit cards
- Mobile payments
- Good for kids
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Delivery
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Casual
- Groups
- Takeaway
- Accepts reservations
- Small plates
- Lunch
- Dinner
- Dessert
- High chairs
- No-contact delivery
Recommended Reviews
David Saab
16.10.2023
Gold Leaf Restaurant
Moderately priced yum cha with good service. Classic busy and noisy and full of Asians. A bit tough to get in on weekends so u should make reservation. Easy with their app. Better service than usual, try their Shark Finn dumplings.. wonderful.. better than normal. I had to eat 3 servings. Couldn't stop.
Christian Canilao
15.10.2023
Gold Leaf Restaurant
Sadly there is no option for ZERO stars.Banquet C $72 - Major disappointment.5 Courses:1. Trash Leaf2. 1 fried Crab Claw3. 3 Prawns…4. A small portion of a main dish of meat and 3 broccoli pieces and a small bowl of fried rice. (This was the main)5. Fried ice cream.Can you believe there served 3 prawns to each personDon’t waste your time and money.
Melbourne Diaries - Judy
11.10.2023
Gold Leaf Restaurant
Remains one of my family favourites to go yumcha here! We got the classic dishes as per usual.
Louisa Acari
11.10.2023
Gold Leaf Restaurant
Food taste great, pork ribs, har gow, salted egg lava bun are recommended! However, the plates/food trolleys are not very clean. Some staff didn’t wear mask when talked with customers over the dishes on the trolley. A bit crowded and noisy in the restaurant.
Joe
20.09.2023
Gold Leaf Restaurant
This place offers your standard yum cha fare with trolly loaded with goodies. Moderately price with plenty of options compared to other yum cha places around. Dinning is spacious and comfortable. One of the places with better services.
June Lau
07.08.2023
Gold Leaf Restaurant
Lovely dishes and service's great! Unlike the branches at Preston ( horrific) , Springvale (so-so) and burwood (just ok) , the Docklands version is obviously more polished, up market and a much better experience. Parking is at the West side and give the ticket to the cashier for $5 all day parking, or first 90 mins for free. It is right next to the Melbourne star and cinema on level one. You can easily walk over to costco of needed and other specialty shops. Highly recommended that you reserve a table if you want to go there on weekends or special occasions!
Just livinit
07.08.2023
Gold Leaf Restaurant
Loved our Yum cha experience. Although the place seemed a bit understaffed but the food definitely made up for it. Dumplings and custard buns were absolute winners, although not a huge fan of their mango pudding, was pretty average.
Michael Wang
05.08.2023
Gold Leaf Restaurant
Solid yum cha/dim sum. The usual level of noise expected.Go within half an hour of opening if you don’t have a booking, especially on weekends. There’ll be a 30-60 min wait after that.
Keith L
21.07.2023
Gold Leaf Restaurant
This was, by far, the best Chinese dining experience we have ever had in Melbourne! 5 star service, warm and delicious food cooked perfectly and served warm and fresh!We were welcomed with warm jasmine tea and prawn crackers as we were browsing through the expansive menu. Traditionally presented meals presented were brought out per course (and with very little delay, despite having dinner on a busy Easter Sunday evening). The scrumptious dim sims (three different versions) were in wooden steamers and the money bag in all its soupy mushroom glory was on a plate all on its own. The soup was hot and filling and was big enough to share for two. The fried rice was full of Chinese sausage, egg, and spring onions! The sweet and sour pork however, was definitely the highlight. Crunchy on the outside, full of soft meat on the inside. We have been around Southeast Asia, and this has been the BEST one we've ever had!Thank you to Ivan and the team for having us! We will definitely be back again!
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10-11 Star Cres, Docklands VIC 3008
Gold Leaf Restaurant