Andly Private Kitchen

Amazing experience. The whole concept of this place is a wonder. Really enjoyed all the dishes that were served to us - especially the snow crab dish; pictures definitely don’t do it justice. Whatever price point you decide to enter on I’m quite sure that you won’t be disappointed with the resulting dishes - the manager Olivia really puts in work behind the scenes to craft a menu that you will like. Highly recommend!

Been here a couple of times and found that the food here is a bit hit or miss depending on the menu you pay for.Most recently, we paid for the $150 pp menu and as part of the courses were served a simple curry chicken. This definitely didn’t fit into a Chinese fine dining meal. We also had birthday cake and were asked if they could put the cake on the same plate as the dessert, so they could save washing (which was quite shocking).While the taste and quality of food is always there, I feel the food has become less fine dining and the last experience has put me off a bit. Will likely be a while before I’m back, if at all.

Went to celebrate our Wedding Anniversary and were welcomed into an amazingly private dining room. The atmosphere was lovely and our hosts were very welcoming.The meals start from $150 per person and increases in $50 increments; the chef designs your meal based on ingredient availability and price range. We hadn't been before or knew anyone who had been so went with the $150 option. It is BYO or they have mocktails and other options available at $10 or lower.The meal went like this:First - spiced lamb rack to start; so tender and tasty. We thoroughly enjoyed it!Second - Tooth fish in soup; cooked to perfection with a sweet and slightly savoury flavour. As one of their signature dishes I thought it a little disappointing. I'm not sure what I was expecting but thought it would be more than it was.Third - Peking Duck Pancake; was ok, I've had better Peking Duck elsewhere.Forth - Wagyu beef with sesame sauce. This was absolutely delicious. The combination of the sauce with mushroom and the beef went very well together. The sauce did overwhelme the dish a little but I would definitely have it again!Fifth - Chicken curry; this dish was the winner of the night! Perfectly cooked chicken in a yellow curry. Had an almost savoury nutty/satay flavour. Very tasty, I would go again just for this dish!Sixth - For dessert was a coconut mango layer cake with mango sorbet and a few other elements that went nicely with the cake.Overall was a nice experience and we enjoyed it. Might try somewhere else next time.

After visiting most of the well-known fine dining establishments in Perth, we decided to venture out and try something new for our wedding anniversary. Unfortunately, the result was significantly disappointing, leaving us regretful for making such a decision. Our overall experience, in terms of both food and service, fell far short of our expectations, particularly given the exorbitant price tag of $200 per person.We anticipated a quintessential fine dining experience, considering the premium we were paying. However, we were met with service that was subpar at best. To add to our dismay, the food was reminiscent of common fare one could easily find in any Chinese restaurant in Chinatown.In hindsight, we recognize there are numerous superior alternatives in Perth that offer more bang for the buck.

Amazing food and service, could not fault any dish. The staff are attentive and friendly. The element of surprise is a nice touch.

Truly a fantastic experience. The windows to the front of restaurant are drawn. From the outside, it looks closed until a small door opens up welcoming the guests as they approach for the night. Once all has arrived it shuts and food is on the way.We all walked out full and satisfied. The owner really takes pride in his work. The food was full of delicious flavours. The customer service was top notch.Whilst the restaurant is small, it's still relatively spacious between other customers. Like most smaller degustation restaurants, you're in the same sitting so everyone in the restaurant is served the same course (except small variations) and at the same time. Even though it's an open kitchen concept, we had we no idea what our next course was, so there was an element surprise with each course. Our waiter helped to keep the suspense.The only downside was that it was costly so it's hard for us to make it back regularly.

A great experience for fine dining chinese food in a cosy but intimate setting (< 20 seats i think). A lot of correspondence prior to ensure you know what the experience will/can be. We came as a group of 6, and left feeling like we had eaten for two each. On the pricier end, but definitely worth the value, you will be blown away with all the flavours!

Thank you Andly team - this was the best meal we have ever had in Perth. Each dish was so tasty with really high quality ingredients. The team were really attentive and friendly. We will definitely be re-visiting in future!

Wonderful! Had high expectations and still blew my socks off! We had everything from prawn to wagyu to snow crab - portions very decent, perfect atmosphere for celebrating a special occasion! Can’t wait until back again~ Will spread the word!

its just AMAZING ! Been twice and experience all different meals.1. Ingredients: lobsters, snow crabs, crayfish, abalone, wagyu beef, lamp... THE BEST OF THE BEST. they were so fresh and you can tell its the TOP one.2. Presentation: its just like FINE DINING. its like ART !3. Service: super friendly staffs, knowledgeable and very helpful.4. All the meals were cooking with passion, with love. No oily food, no salty, no sweet. the master chefs bring his food to a different level. He gave us a different experience about Chinese food. Just amazing! (No doubt he has earned so many awards)5. Restaurant astmostphere is a warm, welcomed with relaxing music. Very quite, enjoyable.. Just like Fine dining6. Price: not a cheap dinner but for what you get ==> REASONABLE PRICE. It suits for anniversary, birthday, special occassions.7. Not a licensed venue but you are allowed BYO.8. Plenty of free parking outside the restaurant.Thank you so much for such a GREAT EXPERIENCE