Serafino

Very disappointing. Booked 7 people for dinner on NYE, as we're all staying there. Found out 2 weeks before that they're not open for dinner! Only found out because we looked at the website. Absolutely no communication from them. When we rang to ask about it, we were told they didn't have us booked in. The whole reason for staying there was to celebrate NYE on site and the booking was made quite a few months before. An apology would have been nice.....

Visited the restaurant on Thursday 25th May for DinnerOrdered food: Salted Quail, Saffron Fettucine, Ocean Trout (fish of the day)Drinks: Serafino Cab Sauv glass and Serafino Shiraz glassBread was complimentaryThe salted Quail was not salty but fried and small, single piece only, but is a good size as an entreeThe Fettucine was unfortunately a bit salty but the amount of seafood included was very generousThe ocean trout looked like cooked salmon and it was still tasty and boneless, nicely cookedService was excellentThe location of the restaurant is located inside the Reception building

Beautiful estate. Great size room with a huge comfy bed.My partner highly enjoyed the wine tastings.Next time we stay will definitely eat in their restaurant.

We had a fantastic dining experience in their restaurant on a Thursday night. Food and service were exceptional ! Especially the dessert, blackberry tart, is to die for! Definitely recommended!

We started our chefs table with a tasting in the wine tasty area … three small amounts in our glass and we were told “ if you have any more you will have to pay extra “Chefs table at $95 per head ,8 of usSeriously it was meant to be some amazing gourmet experienceSorry very average food !The wait staff Tyson was the only great thing about our experience!Sorry but nothing like it was 3 years ago and I’m embarrassed that I spoke so highly of the place to interstate guests and had such an average experience.No wonder the place was almost empty on a Saturday.Sorry but you need to lift your game lots for the money you are charging.Would not recommend!

Booked through wotif - no mention of having to pre book with restaurant if staying when booking accommodation. I honestly thought a staying guest (especially during the week would be able to eat in the restaurant). No mention of reservation being requied at check in however was told about wine tasting times etc... My reason for staying was to eat at the restaurant - explained this and said we are happy to eat in our room but told there was no was the kitchen could accommodate our meals - oh and it would have been only 2 meals as only my daughter and I. I had planned on booking a night here again next week but will never set foot on the grounds again. My apologies for the F bomb at the reception (the other staff member at recpetion smirking did not help matters) but you really did ruin our night away and surely any kitchen can accomodate 2 more meals for a person staying at premises.

We had a delicious meal and accompanied wine, the service was fantastic, love having a quality restaurant close to home, we will definitely return.

Marty served us last minute and we had our best experience of the day. Most enjoyable tasting of all the wineries we visited and amazing wine to go with it! :)

The best part of the place is the entrance to the estate! It's downhill from there! The accommodation is very average and the restaurant is woeful! The food was overpriced and my seafood meal tasted off. When I told the waiter he said it's crab and it's a strong flavour" and walked off. They served us a wine that was not the vintage we ordered without us knowing and the waiter said " we ran out of that vintage - this from a winery? To top it all they added a $90 bottle of wine that we didn't have to the bill. No apologies from anyone. The breakfast included 1 piece of bread per person

Booked the restaurant on Sunday for an early valentines treat and sat outside on the terrace. I can honestly say this was the best customer service I have received since arriving in Oz 13 years ago. The waiters were so attentive without being intrusive, and the food was excellent.