Spitz Kebab & Grill

Excelente good, the taste of the meat is awesome, they have the best garlic sauce in Sydney❤️

I love this place and totally recommend for everyone else. The staff is super friendly, the food delicious and self serve kiosk is super helpful to avoid queues, you can even use a QR code to pick up orders. Thanks for the convenience Spitz team!

Really disappointed with the customer service, I ordered cheesy chips, simple order, no nonsense. I received the chips with no cheese on and worse than that, they were burnt. When I told them they were burnt, they appeared to take them away and cook them again, I sat and waited for another 5 mins only to be called back to the counter where they proceeded to try and convince me that my original chips were fine, appalling customer service, not only did they not correct the issue and just cook some fresh chips, they let me sit and wait whilst the same chips sat getting cold whilst they plucked up the nerve to tell me that they thought the chips were fine. Disgraceful.They are also selling Prime for $15 a bottle - money grabbers and not attention paid to the customer. Do not bother, i’d rather go hungry.

A small place with a lot to offer! Kebabs, skewers, burgers and healthy salads all served fresh to order. I tried the beef doner kebab and it was the best one I have had in the eastern suburbs by far. Rich flavours, fresh bread and the best part was all of their meat is prepared in-house by the head chef (not frozen) and it shows in the quality - real and juicy meat.

It’s a small place, with many varieties, easy to find cozy, the food did not take long at all and you can order from your phone and go pick it up later, I loved it

Today I ordered loaded chips and it was amazing, so crunch and perfect, I love their food, I really recommend this place

Food really nice! I like that always is open until late.

Everything is about sauce! When you particularly order some type of sauce is even more significant. No sauce for the falafel plate (I asked for garlic and hummus for my plate, and I’ve got only hummus on top of my falafel) and my partner asked for a kebab with garlic sauce, which he didn’t get it). The food would be good if it was not so DRY and so tasteless!!!

I love when good peeps put their heads and dosh together and try to learn from the pros, and make something old into something new. First and foremost, you can eat acceptably well here. So, as a stand alone kebab shop, it's average, in a good way. Certainly, the felafel are quite ok. It's ok that they keep them frozen, to fry fresh. Their size makes that exercise take about as long as a Djokovic takes to take a 1st round set, but im in no rush. The salads are ok, though unconventional and oily. The presentation of the pre cooked chicken bits (no guys, cook them to order...call them 2-minute fresh) and salads needs a lot of work. As a fast food chain attempt, it's pretty underwhelming. The packaging and auto terminal are fine. But there's a great deal missing in MacDonald-land cleanliness and not viewing the kitchen. Screening is key, exposed pipes and boxes also need screening and the floor needs a new life. The service is ok, but a uniform of some sort needs to replace the range of $2 shop clothing on display...we may not like 14 year old kids serving us, but if you want to play in chain-land, you need clean faces smiling at you. None of this is tricky to fix. And the food is good enough...but leaps into fast food territory need to be full of faith...full sized presentation, typical team members presented as such, and don't let the punters see the inner workings.