Galileo Buona Cucina 199-203 Onslow Rd, Shenton Park WA 6008

Galileo Buona Cucina





392 Reviews
$$
  • Tuesday5–9 PM
  • Wednesday5–9 PM
  • Thursday5–9 PM
  • Friday5–10 PM
  • Saturday5–10 PM
  • SundayClosed
  • MondayClosed




Galileo Buona Cucina 199-203 Onslow Rd, Shenton Park WA 6008




About the Business

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Contacts

Website
Call Us
+61893823343
199-203 Onslow Rd, Shenton Park WA 6008

Hours

  • Tuesday5–9 PM
  • Wednesday5–9 PM
  • Thursday5–9 PM
  • Friday5–10 PM
  • Saturday5–10 PM
  • SundayClosed
  • MondayClosed

Features

  • Wheelchair-accessible entrance
  • Toilets
  • Wi-Fi
  • Credit cards
  • Debit cards
  • Mobile payments
  • Gender-neutral toilets
  • LGBTQ+ friendly
  • Delivery
  • Dine-in
  • Alcohol
  • Beer
  • Wine
  • Seating
  • Family friendly
  • Takeaway
  • Cocktails
  • Accepts reservations
  • Bar on site
  • Coffee
  • Dinner
  • Dessert
  • High chairs
  • Vegetarian options




Recommended Reviews

bb8here
21.10.2023
Galileo Buona Cucina
Nice tranquil ambiance. Service was exceptional from a particular waiter who recommended we try the veal meat ball. They were exquisite - tender, juicy, well seasoned. We only wished we had some bread to soak up the sauce with.I had the braised lamb which fell apart with every cut. The seasoning was just right and packed with flavors.The pasta with prawns (Busiate) was not your ordinary pasta. The broth of the sauce was so rich if you closed your eyes you would think you tasted the ocean.Overall a very pleasant experience. Definitely be back to try the other dishes.
M K
18.10.2023
Galileo Buona Cucina
It has an unassuming restaurant front but when you step inside you enter into another country. You have arrived into Italy. It has an elegant style, intimate atmosphere and luxurious feel.Soak up fine dining the Italiano way.Attentive wait staff and superb service.The dishes were excellent proportions for 2 or 3 course meals. Price matched the service, quantity and quality.The buffalo cheese the highlight of the night. Light delicate flavour and paired well with the tomatoes.Duck is hard to get right and it was cooked perfectly. I usually require more sauce with my meals but I was still able to finish the dish with no issues.Everyone ate everything on their plate. It was spotless.It was an excellent Birthday night. The birthday boy was very happy with the Tiramisu cake and the birthday song they sung for him.Thank you Galileo for providing the perfect service without the warning before hand that it was a birthday celebration. The extra touch ended the night on a high.
Adrian Melato
07.10.2023
Galileo Buona Cucina
I came on my own with no booking on a busy night, they still seated me and were very attentive despite larger groups. Was quite impressed with that. The decor and ambiance was very nice. I had an appetizer and main which were both excellent, followed by the tiramisu for dessert, didn't disappoint. I was visiting Perth for work but would love to come back with friends and family. I would highly recommend.
Ryan Spencer
26.09.2023
Galileo Buona Cucina
One of Perth's premier Italian restaurants.I had the pork sausage pasta for entree, amazing flavours. Had the lamb for main, very simple and delicious dish with the lamb so soft and tender. Had a very nice tiramisu for dessert. Prices were pretty decent, serving sizes were spot on. Restaurant was packed full; vibrant but not too chaotic. Excellent service from our lovely waitress, yummy hot chocolates. The sauces were a touch too salty, especially for the pastas, but overall, an excellent dinner and I look forward to returning in the New Year :)
Jason
23.09.2023
Galileo Buona Cucina
Overall was a hit and miss experience, definitely much more consistent restaurants in Perth at this price point. The gnocchi, veal meatballs, wagyu oyster blade and profiteroles were really good. However, the duck was really dry and tough, the nougat semi freddo was not very flavourful (could be just preference). The service was the biggest let down though, maybe due to understaffing? Flagging down waitstaff was like pulling hens teeth. Didn't get bread until we nearly finished our entrees while the table next to us who came later had 2 rounds of bread in that time. Water refills were also were also non-existent until right at the end of the service, happy to do it myself if you just give me the jug :)
Tricia Ong
08.09.2023
Galileo Buona Cucina
11/10 - This restaurant is so underrated it hurts. Delicious and refined dishes, thoughtful, knowledgeable and unpretentious service, generous portions, pleasant sophisticated atmosphere, reasonably priced, superb winelist. We will definitely be back to try more of the menu!
Xanbunny
17.08.2023
Galileo Buona Cucina
The atmosphere is great and feels like a classy Italian restruant should do. The food tastes amazing and looks beautiful. Right from the start I was served the best bread and oil dip I've ever had. The staff were very kind and although I never asked for a modified order, a waiter assured us that the chef would be happy to make a modified dish.The price tag is quite steep but the quality is all there. I'd definitely come back.
Triaveler Journey
13.08.2023
Galileo Buona Cucina
This place is really great. Food is delicious and service is on the poin. I tought it is small place from the outside. As soon as you wqlk in feels like different vibes and its awesome. The waiter will explain about the menu and giving best service. Bravaaa
Nicole Sim
24.07.2023
Galileo Buona Cucina
Recommended by a friend and it was excellent!Staff were really friendly from when you first walk in. The food smelled amazing as you walk through the door.The waitress was really patient at explaining the menu to us and how the ordering worked (2 course for $60 and $70 for 3 courses). She told us we could decide later on if we wanted dessert so we didn't feel pressured to decide there and then.Bread was delicious. Nice and warm and plenty to share.We had the pasta tubes with fish and veal meatballs for entrees. Meatballs were tender, pasta was really tasty.Mains were fish and lamb with sides of carrots and potatoes. The fish was really fresh and not overcooked. The lamb was so tender you didn't need a knife. Reminded you of a hearty home cooked meal. Carrots were cooked just right so they weren't soft but still crunchy.Dessert was tiramisu which was devine! Just the best was to top it off!Throughout the night staff came around to make sure we were alright and they were all just lovely. Fernando who I think was the restaurant manager came by to have a chat as well. You could feel the genuine love he has for the restaurant, food and customers. We have him some feedback and he acted on it immediately.Overall, a hidden gem that's just great hearty soul cooked food with a relaxed atmosphere. Great date night spot.
Joanna Prins
21.07.2023
Galileo Buona Cucina
We fall in love of this place, from the service , the decoration to the menu!We came to this restaurant for our 4 years anniversary and didn't reserved, but they find us a table in 2min.The service was excellent and the waiter really nice friendly and extremely professional! I am allergic to carrot so they made me a new ragout without the carrots, its the first time i am going to a restaurant and agree to change it for me.The food its delicious and the plate are correctly full. we really enjoyed and they made our night memorable.The quality of the service and food are for sure matching the price you pay.Definitely recommend this restaurant .

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Map

199-203 Onslow Rd, Shenton Park WA 6008
Galileo Buona Cucina