Suswagatam

Absolutely delicious highly recommend it. The food is so good the best I've tasted in Sydney for sure! Staff are so friendly and helpful.

I have eaten here a couple of times, both times the food was excellent. The goat curry and the puri (bread) were standouts. The vindaloo was just a bit too hot for me (my fault) and the buffalo mo mo was a nice change of diet.

Delicious food! The chicken MoMo was our favourite!

Have ordered a few times from Suswagatam, delivery and takeaway. The curry set is a good combo, with choice of curry, rice and papadum. The beef madras, beef korma, chicken madras were all tasty and full of flavour. The favourite has got to be the beef madras, rich authentic, a big flavour party in your mouth. Chicken nasi goreng with fired egg was too dry and egg over cooked, wouldn't order that again. The grilled chicken skewers were tender and flavoursome and the steamed chicken momos were fresh and delicious. Would definitely recommend a visit to Suswagatam.

This is an amateur restaurant that is cutting corners and being a little tight in their offerings. Meal portions very small with little meat, naan is obviously a ready made packet product bought and heated on a hot plate with what seemed like old smelly oil and not fresh.. (It certainly wasn’t the naan in the photos of previous reviews). Rice portions are laughable and not even enough for one person… child sized. With all of the above in mind, I question the quality and age of the oil in which your papdams and other foods are fried in!!I’m my opinion, You guys need to rethink your business model. You then may have a successful business in a suburb looking for a good Indian restaurant. Unfortunately my experience was poor in terms of trust and it will take many a good word for me to want to return.