Rainforest Bounty

A stunning property with real love for native produce. Would come again!

Absolutley overpriced, for a bit of old bread for a starter, den abit of roast pork, unfortuantely I don't eat pork, and the vegetarian dish was overcookt and dry. Gree letters out of paket, not rainforest green lettuce as it says on menu, anyone can buy that, most of them were rotten. And Dessert an absolute disappointment, had nothing to do with a pavlova, it was something brown and dry at the bottom of the disch with a teaspoon of cream and two bits of berries, could not eat that spongy something. I would be to embarresd to serve something like that. Cost $ 55.00The mushroom sauce was very nice, sorry that I cant make a better comment. The view was great to.

Our small group visited this place whilst visiting Cairns for a couple of days. A wonderful experience. We enjoyed a delicious fruit chutney and cheese platter and fruit drink here accompanied by a really fascinating talk by Geraldine McGuire about the different native fruits and cheeses we were tasting. Geraldine was so lovely and welcoming and is very passionate about the environment and using native fruits to make delicious food. Our small group ended up buying lots of different chutneys and jams both for ourselves and for gifts. The Lilypilly chutney in particular was unique and delicious. It is good to know they sell online. Highly recommend for a visit and for their unique and delicious jams and chutneys.

Always a beautiful drive and scenery

WOW talk about a taste sensation! The Ooray Plum Jeowbong is really something else. Rainforest Bounty Lillypilly berries in syrup added a finesse to the dinner party desert. Thanks guys! So delicious, can’t wait to try the rest of the range and I love that they are made with Australian native fruits.