Mordeo Bistro & Bar 1/126 Phillip St, Sydney NSW 2000

Mordeo Bistro & Bar





697 Reviews
$$
  • Tuesday7:30–11:30 am
  • Wednesday7:30–11:30 am
  • Thursday7:30–11:30 am
  • Friday7:30–11:30 am
  • SaturdayClosed
  • SundayClosed
  • Monday7:30–11:30 am




Mordeo Bistro & Bar 1/126 Phillip St, Sydney NSW 2000




About the Business

European Restaurant & Bar Sydney. Pasta, Seafood & Cocktails | Mordeo | European Restaurant, Bar & Bistro serving pasta, seafood, cocktails and more. Award winning seasonal menus, featuring signature dishes from Spanish, French, Greek & Italian cuisine.

Contacts

Call Us
+61292321306
1/126 Phillip St, Sydney NSW 2000

Hours

  • Tuesday7:30–11:30 am
  • Wednesday7:30–11:30 am
  • Thursday7:30–11:30 am
  • Friday7:30–11:30 am
  • SaturdayClosed
  • SundayClosed
  • Monday7:30–11:30 am

Features

  • Wheelchair-accessible entrance
  • Toilets
  • Wi-Fi
  • Credit cards
  • Debit cards
  • Mobile payments
  • Wheelchair-accessible seating
  • Wheelchair-accessible toilet
  • LGBTQ+ friendly
  • Delivery
  • Outdoor seating
  • Dine-in
  • Alcohol
  • Beer
  • Spirits
  • Wine
  • Seating
  • Casual
  • Groups
  • Family friendly
  • Takeaway
  • Cocktails
  • Happy-hour drinks
  • Cosy
  • Accepts reservations
  • Bar on site
  • Coffee
  • Healthy options
  • Small plates
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • High chairs
  • Vegetarian options
  • Catering
  • Late-night food
  • Organic dishes
  • Salad bar




Recommended Reviews

Zhengming Zhang
08.10.2023
Mordeo Bistro & Bar
Not the best pasta I had but pretty flavorful. One thing I’m not happy with is that it has too much soup… the pasta is bit of watery
Sonia
05.10.2023
Mordeo Bistro & Bar
interior has dark & lovely tonesservice is attentive and friendlyyou can request chilli oil on the side with your pastaGigli Bolognese was great with a bit of chillipolenta chips & chorizo croquette were crispy and fluffyenjoyed the creme brulee
Queenie Garland
22.08.2023
Mordeo Bistro & Bar
Booked a table for friends and myself to catch-up, and what better way to do so by swinging by our old watering hole?From start to finish, service has been good. Our servers have been nothing but friendly and gracious.Drinks were standard; food was good. The gamberi pizza could’ve had more prawns in it for what we pay, but taste is good.Overall 4/5 for food, ambience and service. Would return :)
Fiona Maguire
25.07.2023
Mordeo Bistro & Bar
We had our Christmas Lunch here for 27 people last week, and also in 2019. The food was fabulous, with us starting with freshly shucked oysters, followed by platters of king prawn skewers, grilled lamb cutlets, tomato & mozzarella arancini balls and mixed charcuterie boards. Their staff were fantastic delivering our pre-ordered mains and desserts. The communication and organisation between us and their Restaurant Manager left nothing to go wrong. The venue is underneath a large office building on the ground floor which allowed us to enjoy the large open outdoor space, without being held hostage by the weather. Most definitely 5 stars and 10/10 again from us !!
J M
23.07.2023
Mordeo Bistro & Bar
A pleasant dinner at Mordeo. Lovely open outdoor seating area and ambience. My partner’s squid ink pasta was absolutely divine and my wine had a nice buttery texture to it. I found the risotto a bit oily but overall a decent dish.
Neelofar Ansari
21.07.2023
Mordeo Bistro & Bar
Food was delicious, although lacking on the vegetarian options (Mordeo has just responded that they have a separate vegetarian and vegan menu, which I wasn't made aware of at the time, so worth asking for that). Service was fantastic, and the waiters were really friendly. The atmosphere was great, but it can get very loud.
Shawn Francis
20.07.2023
Mordeo Bistro & Bar
Lovely ambience and good service. The mocktails were good. Stake is middle of the road. Octopus salad was lovely. Creme brûlée the highlight. Pizzas average. On the pricier side for the quality provided
Marina S
20.07.2023
Mordeo Bistro & Bar
I’ve been here for the dinner. Very friendly stuff, tasty food, stylish place. I got baked Gorgonzola (have you ever tried? Usually we baked Camembert.. and this one would definitely become favourite option for the starter) and octopus as entrée. Good choice of ingredients (nothing unwanted). Then I got niocchi - nice choice, there were very tender, with tomato sauce and stracciatella. As for desert the best choice for chocolate lovers is Flourless chocolate cake (with kinda berry jam and ice cream). Definitely recommend this place

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1/126 Phillip St, Sydney NSW 2000
Mordeo Bistro & Bar