Kaiza Izakaya - Japanese Restaurant Newtown

A Remarkable Symphony of Flavors: Chef Jason Nguyen's Extraordinary 12-Course Omakase at Kaiza Izakaya NewtownPrepare to be transported to culinary nirvana as you embark on a gastronomic journey like no other, guided by the brilliant artistry of Chef Jason Nguyen at Kaiza Izakaya Newtown. The 12-course omakase experience offered by Chef Nguyen is nothing short of extraordinary, leaving diners in awe of his culinary prowess and his ability to create culinary masterpieces that tantalize the senses.From the moment you step foot into Kaiza Izakaya Newtown, you are greeted with a warm and inviting ambiance that sets the stage for the dining experience that lies ahead. The attentive and knowledgeable staff make you feel right at home, and their genuine passion for food and impeccable service only heighten the anticipation for what awaits.As the omakase journey begins, you are immediately captivated by Chef Nguyen's meticulous attention to detail. Each dish that emerges from the kitchen is a work of art, showcasing his deep respect for traditional Japanese techniques while infusing his own creative flair. The freshness and quality of the ingredients are evident in every bite, showcasing the commitment to excellence that Chef Nguyen embodies.The progression of the 12-course omakase is a well-choreographed symphony of flavors, showcasing a harmonious balance between simplicity and complexity. From the delicate and flavorful sashimi to the perfectly seasoned nigiri, each course builds upon the last, taking your taste buds on an exquisite rollercoaster ride. The umami-rich broths, the melt-in-your-mouth slices of fish, and the expertly grilled meats leave you craving more with every bite.Chef Nguyen's culinary creativity shines through in every dish, as he skillfully combines traditional flavors with innovative techniques. The interplay of textures and the layering of flavors demonstrate his deep understanding of the ingredients and his ability to push boundaries. It is evident that each plate is a labor of love, meticulously crafted to surprise and delight even the most discerning palates.Throughout the dining experience, Chef Nguyen's passion and expertise are palpable. His genuine enthusiasm as he presents each dish, explaining its origins and inspirations, adds an extra layer of appreciation to the meal. The personalized attention and care he bestows upon each guest make you feel truly honored to be a part of his culinary world.By the time the twelfth and final course arrives, you are left in a state of awe and utter satisfaction. The omakase journey with Chef Jason Nguyen at Kaiza Izakaya Newtown is an unforgettable adventure that showcases the epitome of culinary excellence. The memories of this extraordinary dining experience will linger long after the last morsel has been savored, leaving you with a newfound appreciation for the artistry and beauty of Japanese cuisine.If you seek an extraordinary dining experience that transcends the boundaries of taste and transports you to a realm of culinary enchantment, do not hesitate to embark on Chef Nguyen's 12-course omakase at Kaiza Izakaya Newtown. Prepare to be astonished, inspired, and forever changed by the sheer brilliance of his creations.

What a great exploration!!! This is the first time I tried this fusion (Japanese - Vietnamese) and It turned out fabulous. The server is attentive and friendly, always check up on me to see if I need anything, because I went by myself so that they tried to keep me company. The food came out perfect timing as well, slowly enough for me to enjoy. Every dish was delicate, flavourable, I cant say no more. Definitely coming back soon!!!

Very interesting restaurant, combining the flavours of Japanese and South Asian cuisines. We had the set menu and were very pleasantly surprised. The prawn sashimi, the lamb cutlet and the chicken fried rice. Definitely recommend.

Kaiza Izakaya really exceeded my expectations. The food was inventive and amazingly well balanced. I meant to take more pictures, but I was too busy eating. The little surprises from the fusion additions are perfect. I think it would be hard to pick a bad dish. The staff are welcoming and attentive, without being in your face. A good place for a date or a group of friends. Really liked it and will be back.Just came back for another lovely visit and remembered to take a few pictures this time.

My partner and I had one of the best restaurant experiences this past weekend at Kaiza Izakaya.From the very first bite, we were amazed at the flavours and taste of each of the dishes. We decided to skip the tasting menu and have a little fun by ordering our own dishes. It was hard to choose a favourite amongst the Chicken Skewers, Grilled Unagi Bao, Tuna Takati, Grilled Broccolini and Wagyu Chuck Eye… they were all simply amazing.The service was excellent and atmosphere was very cozy and friendly. Jade was fantastic and came over at the end to chat about our experience which we really valued.We haven’t stopped raving about how great the food and experience was and are looking forward to our next visit already.

Fabulous food, lots of tantalisingly rich and unusual flavours and high quality ingredients. Visually beautiful dishes too. Our wonderful server, Jade added an extra layer of delight to our experience!

Scallops 10/10Food also came out in a timely mannerAll the other dishes just did not taste as nice as it looked. The flavours didn’t go well together.The servers were all pacing up and down the restaurant, it was a bit unsettling and ruined the ambience.Quite pricey for a place in Enmore/Newtown area

Came here on a Thursday night and it was an absolute delight for the senses. The food is amazing and well-balanced, seared scallops and crispy eggplants are must-try. The staffs are attentive and knowledgeable, and eager to introduce how the chefs create suprising flavors in each dish, and how Vietnamese and Japanese cuisines are blended.Overall, Kaiza Izakaya is a must-try restaurant in Newtown, highly recommend for those who are looking for a unique adventure.

A contemporary restaurant that has a unique Japanese-Vietnamese twist, with fairly memorable ambience.The food quality was amazing and the Oysters and Salmon tatare were an absolute standout.In general, food is of high quality and above average.Service was average as we noticed the staff all seemed fairly new, perhaps this was a Sunday night so a bit of slack could be given, but nonetheless the service did not feel as appropriate considering the price point compared to other Izakaya's.Ambience was decent, and fits well into the Newtown rustic vibes. The lighting arrangements are done quite nicely with sufficient lighting arrangements and charm.Music was great and not too loud, and mostly consisted of 90s-2000s music.All in all for its price point, I would suggest that the quality could be slightly higher, the service slightly better. But nonetheless a very good izakaya.I would rate this medium tier in comparison to other Izakaya's in Sydney, as a solid 7/10 relative to its price point