Raymond Terrace Bowling Club

The staff at the club were so friendly and welcoming.However avoid the restaurant at all costs. Never have we had such terrible meals. Even given the fact only Chinese and no Australian food was available on 27 December the quality was dreadful. Front service staff was great but the food terrible. Will not be returning. Mongolian beef was tough and looked like mush. Fried rice wasn't fried at all but boiled rice with vegetables and the black bean tasted only of soy sauce. Sorry for the review, but an honest one.

Had the worst meal there on Thursday 18 May ,we ordered Roast of the day (Pork)and sausage and Mash. The meals came out they were cold sent them back ,came out again the Roast was un edible ,the only thing edible was the frozen carrot and Beans .Very disappointing.. Di

What a great little place to meet up with friends. Lunch specials from $12 and plenty of gluten free options. Fast and friendly service. A warm welcome and peaceful environment.

I wish I could select zero stars for this venue . Was there for a function which included finger food however I had no idea simple finger food could be presented and cooked so poorly. Absolutely no effort put into presenting the food or cooking it properly. Some food items were inedible and looked dangerous to eat. Chicken shouldn't look like raw fish . Extremely disappointed .

I've been a big supporter of this club for over 10 years and I will continue to try and do so however I've watched the restaurant go from reasonable to complete garbage and I will not entertain the idea of eating here again until I see a huge amount of improvement. Don't put a 250 gram rump steak on the menu and serve up garbage that has obviously just come out of a Woolworths package and garlic prawns are supposed to be cooked with garlic. About the only thing that does get cooked properly are the kids chicken nuggets. Management needs to invest in some more professional catering and also employ some quality control . Either that or close the restaurant all together because the current catering cooks and staffing are turning people away I paid $85 for a steak and a garlic prawns meal plus some nuggets and garlic bread and I'm actually disgusted. Get new cooks and check that they are providing the service your patrons are paying for

Sunday night dinner, the food came out very fast. Mongolian Beef and fried rice. Friendly service.

I went there on Monday night. No Asian meals only western food, I had chicken snitzel with chips and salad. I was disappointed. My snitzel was dry there was no dressing in the salad and the gravy was like soup (runny). Never again. I don't recommend the restaurant. The staff though was very friendly