Dulwich Hill Gourmet Meats

Fantastic products but they never give you what you ask for. Total joke of customer service.Such a waste of time to get home and the order is wrong.You are better off going to Two Fat Butchers in Summer Hill.

Great quality meats and products and always fantastic service.You get what you pay for, and if you not only want to taste the best meats, but you also want the best meat to nourish your body, you will buy premium quality grass fed, organic and free range meats. That is what you will get here.If you're worried about price buy the cheap meat and don't care about the nutritional value so much, go somewhere else that is.

5 stars and two thumbs up for Dion's awesome service, and his top notch sausages. I've traveled to Germany, East Europe, London, etc. had many sausages from around the world, and the ones I buy from here are nothing short of world class! Well done guys!

Found out about this butchery when looking for a leg of goat for Orthodox Easter. The leg didn't disappoint - it was delicious, and the first time that we have cooked goat. Also the Cypriot sausages were delightful, and the staff very friendly. It is worth a drive (or light rail trip) from Pyrmont, and there is plenty of other good looking meat in the display to buy in the future.

I highly recommend visiting Dulwich Hill Gourmet Meats - you'll never be disappointed. The food is fantastic (best quality in Sydney), service is outstanding and overall, I always have a great experience when visiting (which is on a regular basis). Thank you so much! Looking forward to my next visit.

We are so lucky to have this amazing, family-run butcher in Dulwich Hill. Huge range, best cuts, hard to find items like fantastic corned beef and goat meat, gems like pancetta-wrapped pork loin with sage & wagyu rissoles (flatten as patties), excellent steaks & sausages, fresh fish portions, house smoked speck & trout & salmon, house made terrine & dips, frozen home made meals… & I’ve never had anything but extremely friendly service. Worth traveling to - seriously good.

Well I did tell them I would update my review on the back of this, so here goes. Yes, I think I did pay something in the order of $55/kg for this eye-fillet, but I know I can trust where it came from and the quality that i can expect. And then I asked for pepper, no salt and a sprig of rosemary before they put it through the vacuum sealer so that I can sous-vide it for the rest of the afternoon.If you're planning a sausage sizzle, don't shop here. If you care about the ethics of being an omnivore and are discerning when it comes to the occasional piece of meat that you do actually eat, then you can't go past this place. Amazing service, amazing people, amazing knowledge and amazing produce...As I gently lower that cut of beef into the pot and secure it with a foldback clip from Officeworks.This place is truly a treasure of the inner west.