Mismatch Brewing Co

Awesome location and excellent food and beer.

Unbelievable venue. Bit small but it makes you feel great.Awesome tap selection. Great food menu.Very friendly and helpful staff.Especially +Josh+ (hope I spelled it right as I am bloody foreign)Thanks for the experience guys!!!

I was keen to re-visit this pub since it changed from Sparkke to Mismatch and was just as impressed. The staff were excellent in explaining the beers and matching a beer to your tastes and the table service was great. As you would expect there is an excellent range of beers. I was in a group and everyone was happy with their meals - from the vegetarians to the carnivores. Mismatch Brewing Co has a really great vibe about it.

My partner and I hosted an event there on the weekend. We would highly recommend! Mismatch was easy to deal with in the lead up to the event, the food we ordered was amazing and all the staff on the night were great! We have had lots of feedback from other guests saying how good the venue was.

Great beers! Beautiful pub with lots of character. And the staff is super friendly. Didn't try the food but looked great too. Definitely worth a visit or two

What a place! Very, very good selection of beers; and the food is excellent.Came to Adelaide for 3 days and was there everyday.The staff are super friendly; and you can clearly tell the owners / staff really care about the customers & their experience.If you’re visiting Adelaide, it’s a must. I’ll be back next time for sure. 5/5.

I have been to Mismatch twice and each time experienced exceptional service in a really funky and quirky but homely setting.The menu is incredible and the food more than delivers. Both times, the food way exceeded my expectations.Great venue for little old Adelaide. I hope everyone gets behind this venue cos it's just what we need.

Small food menuOnly two working in the kitchenProducing fantastic foodQuality over quantity, a good thingCeviche, one mouthful and I was already planning to returnWe’re landed in beer heaven for beer lovers, but don’t drink beerWonderful bar dude makes us the best mojitos ever, complete with frappe ice, bliss on a hot day.Two steps to get into the building (Wright st side).Stairs to the balcony barLift at the back (to avoid the stairs)Balcony area has one wall open to the weather, even on a cold winter night.Update: late May. The brilliant ceviche is no longer on the menu.Balcony area upstairs has the perimeter wall with nothing, just air, even on a cold winter night.We had booked to eat downstairs in an enclosed room, and still were put upstairs in the cold.After three good visits in summer, the love affair has cooled.