Beverly Hills Hotel

I have lived in this area for 15+ years and have enjoyed numerous meals in this Hotel, until today.I ordered the battered fish, chips and coleslaw from the very pleasant lady at the bar, along with a delicious coffee.The meal arrived very promptly, and I was presented with three (3) pieces of battered (to death) fish, draped over a bed of chips and the coleslaw on the side.The first cut into the fish told me everything, and it wasn't good.They should have given me a steak knife, as the piece was tough, dry and inedible. I attempted to attack the second one and gave up, as it was in the same state of rigour mortis (the fourth state of death) as the first.Notified the staff member of my displeasure and asked her to let Chef?" know. Although the lady did offer a refund

Past the numerous Chinese seafood restaurants and the restless King Georges traffic, Beverley Hills Hotel provides reprieve for the casual diner seeking a simple one-plate meal. With its huge, commanding space, the hotel not only allows for private comfort but also warmly accommodates your appetite. We came in for the $15 Thursday dinner special of chicken schnitzels and ordered all the toppers consisting of the parmy, Boscaiola and Mexicana. For a roadside hotel, the presentation of the dishes are very attentive and are gracefully served at your table. The second I glanced at the food, I was floored.Without a doubt, I would put Beverley Hills Hotel down as a permanent landmark because they carry the thickest chicken schnitzels I've seen. Many places sell schnitzels that appear massive to the eye but insubstantial to the belly because the meat is pounded thin. But Beverley Hills deviates from the fray with its gargantuan hunk of chicken encrusted in an amazingly crunchy crumbs. Despite bearing the weight of multiple toppings, the schnitzel maintains its structural integrity with the meat still incredibly tender and flavourful within.The Mexicana is a beast of schnitzel, heavily loaded with pico de gallo, guacamole and sour cream on top of a bed of saucy pulled pork and soft chickpeas. Yet everything coheres together to deliver a package of deliciousness with familiar flavour combos such as guacamole and sour cream. The refreshing sweetness of tomatoes and onion brings a welcoming jolt to the taste buds which are submerged in the luscious guacamole and sour cream. While delightfully fatty, the guacamole crackles with the subtle acidity of lime that helps with gulping it all down. That's not the end of it, you still got the pulled pork that is softened in a bolognese-like sauce hiding a hint of mozzarella. My words are dripping with saliva as it describes the beautiful Mexicana and I don't know what else to say to convince you to try it!The Boscaiola adequately translates the Italian cream sauce well to the chicken schnitzel by smoothing the abrasiveness of the crust. Matched with the earthy taste of the mushroom, the cream adds a layer of interest and texture on top of the prominent meatiness of the schnitzel. The parmy is also a decent bite with a rolling cheese melt and spread of tomato paste, though not enough ham to cover the vast, dense expanse of it all.Taking our eyes off the mains, the side salad is visually appealing with its viridescent leaves and vegetables but the dressing of mayo, balsamic vinegar and olive oil was a tad bit intense. As expected, any pub that has polished the staples will also have solid fries. Beverley Hills uses the old reliable chicken salt and I have no objections against it. After cleaning our plates, we had to take a minute to bask in the glory of that superb feed. So if you manage to leave the hotel without needing to catch your breath from such a sumptuous meal, then scream out to the world about Beverley Hills Hotel. The schnitzels are a good enough reason for me!

Food was really great, cocktails were delicious and made with love. The prices aren’t too high and it was just a nice ambient evening with the live music in the background.

I’ve been awaiting a respons as to why I was kicked out of the pub and a response being let back in. liasing with the saftey officer over a security guard, giving me a life ban when I have a great record with the staff of the venue. I have video evidence of our time in the pub that shows nothing but a good time being had, endangering the patrons when I’m down there studying with the ceo of my company and class mates from the course I was I doing is unexeptable and I demand a response

Good pub food.Spacious pub with unassuming interior (not grungy). Rear parking and surprisingly quiet inside despite being on busy King Georges Road.The bartender was friendly and unpretentious.Will be returning when I'm in the area.

Food is good. They have fair selection. Friday Happy hour until 1900. Most of the bar staff takes their time to make drinks properly. The Pool table can do with some extra lights.Looking forward to my next visit.

We were starving since we didn’t eat have any meals until 3pm but none of us were a fan of the food, and we still had leftovers. The gravy sauce tasted really weird to me, so that ruined the soul of the dish. The schnitzel was also very dry

Good beer, unfortunately the Fish & Chips were almost too overcooked and left uneaten, the Tacos were perhaps Dorito's with a kids portion of topping despite being ordered as a meal which was also left to waste in despair of finding toppings and flavour, a once good bistro now somewhat ordinary. We will reconsider our next visit

Had a beer here after playing 9 holes of golf at the Canterbury Course near-by.Mid afternoon so it was nice and quiet...nice decor...nice and warm...friendly staff and good service.