RYM TARNG

I think this may be one of the best Thai restaurants in town at the moment! The location is easy enough to find and there is a lot of parking in the complex that they are based in. The staff are so very friendly, they make up half the experience easily.The food itself is all very well presented - and the flavours are authentic and bold. All of the dishes that we tried were very worth it, and even though it was pricier than your average Thai restaurant I think the premium is reflected in the quality of the ingredients and the care with which they’re cooked.It’s hard to get a booking but that is only a reflection of how good this restaurant is. If you even just like Thai food then you need to give this place a go!

My hubby and I ordered papaya salad, choo chee prawn, signature pork jowl. Service was amazing and all of foods were perfect, but the portion are small for us. ^^;Nevertheless definitely we'll visit again to try other menu one day!

hidden gem!highly recommend to Thai food loverspork jowl is amazing, must try

Small Thai restaurant in Bicton. Food is very authentic and service was good. Staff are friendly and helpful. See them explaining to other diners of their dishes. Best to book a table before you go. Inside would probably sits about 14 ppl.

The hype is real for this restaurant, a real hidden gem for Thai food! We absolutely loved every dish we ordered but the larb moo, pork jowl and tamarind fish were must try’s in my book. The staff were very attentive and their cheerfulness made dining there a great experience.The only downside is that the place is quite small, which means it will be tough to get in without a booking, but that’s really more a testament to them. Will definitely be back!

We have had little success finding authentic Thai food in Perth so was keen to try Rym Tarng after reading some positive reviews.Pad Thai - authentic flavor and texture of noodles perfect, with generous serving of egg. Only complaint is that serving size a tad small for the asking price - would be perfect if either size or price is adjusted.Papaya salad - very nice authentic dressing, like the what we had in Bangkok. But each bite was hard work on the jaws because the papaya and green beans were rather fibrous and chewy. I get it that these are meant to be raw but it would make the eating experience much more pleasant if they sliced/cut these ingredients finer/thinner. We drizzled the dressing on the pad thai, which enhanced the dish. But be warned the fire from the chili kicks in when you are half-way through.Green curry - the flavor of the curry sauce was fantastic though a midge salty. Pity they used breast chicken which was lean and dry. The skin of the eggplant was not edible - need a longer cook.Staff was lovely. Place very small so best to come during off peak periods. Overall, I find the lunch a tad overpriced for a cafe setting.

Wow, this place is so popular that we only managed to get a table after our 3rd attempt. But we were not disappointed by their food. It was amazingly good. Tried their deep fried fish and fried rice. Both wonderfully done. Service was excellent too. They really brought the outstanding Thai service to Perth.

This was my third attempt to get a table and was lucky enough to get one when we walked in. I had read reviews about this place and someone recommended it as the best Thai south od the river". I have to agree on that as I really enjoyed the amazing flavours of each dish. We had the Satay chicken