The Albion Bakehouse

The Bahn Mi are great - worthwhile getting them toasted with soy and chilli. Good roll, fresh veggies and tasty filling. They also do a good Vietnamese iced coffee. A lot of the bakery treats are overly sweet, but the Bahn Mi and the Vietnamese spring rolls make up for it.

Unfortunately this is a bakery that can’t bake bread.. This is the second time I’ve purchased a sourdough loaf and arrived home with bread that was tunnelled with giant holes and couldn’t be used. I thought the first time was a one off. Trying to support a local business is hard when the quality is repeatedly so poor. Please work on your recipe!

I purchased a buttercream cupcake today and while it looked beautiful, it was inedible. The cake itself was hard and tasted stale. It hadn’t been in the fridge after purchase and was eaten an hour after I bought it, so it wasn’t a refrigeration issue. It was just bad cake. (The icing was fine).This is the second time this has happened. The first time I just though maybe I had an off cake but after giving them another go, maybe that’s just how they make their cupcakes. At $4.90 each it’s very disappointing to have basically tossed $10.00 in the bin. I’m still giving them 2 stars because the staff were very friendly and efficient and the food looked good. Also I can’t rate anything other than the cupcakes so that’s all my 2 stars relates to.UPDATE: The owner responded and said There might have been a mistake in stock handling as we are very keen on keeping our cake nice and fresh all the time. We are working so hard to improve on this issue and hope to see you back in store next time for another treats (sic)."I have to say that being invited to go back to the store to buy something else after having two bad experiences is an example of terrible customer service. Why would I give you more of my money when I've actually just reviewed your products and explained they were so bad they werre inedible? I've revised my rating and given you 1 star. I will not be going back to this store ever."

Was very disappointed. Purchased a delicious looking French vanilla slice from the display cabinet. They gave me one from the back. When I got home I found it to be stale with the custard dry and cracked, thick pastry layers and a thin layer of cream.

I did love the chunky beef & mushroom pies, although they never seemed very hot. Now they have changed the chunky pies to cheap mincemeat whilst putting up the price to $6. The pasties are now smaller as well. I mentioned the change of pies to the girl there and she just giggled. BRING BACK THE CHUNCKY PIES PLEASE!!!!

Everything at this place is top quality. Sourdoughs are delicious, pies and pastries are way beyond your regular bakery quality and the banh mi are perfect!

Just bought an apple turnover and it was cold and hard, it was like it was half defrosted. The pieces of apples and apple sauce inside was all solidified, cold and hard. The pastry wasn't fresh and flaky, it was cold. It was only pretty in appearances.

Only tried the banh mi here but they are really good. Getting them toasted with chili and soy is next level.

Was once best bakery I knew of but since ownership has changed so has the quality of the food. Would really like to know if previous owner has opened another bakery somewhere?

I eat the grilled chicken salad here at least twice a week. Great portions and pricing. The rolls are delicious as well. Great for a quick grab and go lunch. Haven’t had the baked goods but they look great