Willow Vale Cooking School

A lovely way to spend a day. Instructive cooking demonstration, entertaining hosts and most importantly delicious food in a wonderful location

Our class on the cooking of Provence was such a delight. To be instructed on the preparation of a 3 course meal Provence style was a real treat, but Bruno also added tips on knife skills, choice of oils, use of herbs and spices, growing your own vegetables, and much more. I thoroughly enjoyed the experience.

A wonderful experience. Bruno and Catherine are wonderful hosts, providing an enriching experience resulting in a delightful meal.

Bruno + Catherine are a delight and we were enamoured by their warm welcome + open hospitality. It was a wonderful day shared with friends, where we learned all about Provençal cuisine and Bruno's culinary skills, not to mention his fabulous french accent and classic 'dad' jokes! Finally sitting down to enjoy an amazing meal, accompanied with great stories and wonderful company. (And the most amazing Tarte Tropezienne for dessert) THANK YOU for a wonderful day + we can't wait to come back.

What a wonderful food experience with Chef Bruno and Catherine. From start to finish food was exquisite with beautiful flavours bursting on your tongue. Such intimate knowledge passed on to us with great hints and twists. Cannot wait to go back and sample very fine good food again! Thank you Bruno and Catherine!

A big, big thank you to Bruno and Catherine for creating such an original, generous and beautiful experience in their A Day In Provence class. It was a priviledge to watch Bruno share his knowledge, stories and passion for food. We even got to explore their gorgeous property which was a lovely bonus!

Being a gallery owner I believe there is a difference between being  a painter and becoming a true artist. It is the same with food. We can all be cooks but only a very few become true chefs. Last night I had the opportunity to experience the food artistry and hospitality of acclaimed international chef Bruno Loubet and his lovely wife Catherine.I booked to go to the Bastille Day dinner where each course of this food journey was  highlighted by the use of Truffles sourced from Western Australia. I have never tasted truffle before so I can now  tick that experience off my life list. A wonderful night made all the more special by the fact that it did not take place in a crowded or noisy restaurant but in the warmth of their own home watching Bruno create his art while sharing stories with the 10 other guests and our hosts.I can only say it was more of a life  experience than just a dinner.My next food bucket list is to learn how to make a true french baguette. The answer to this puzzle is The Willow Vale Cooking School" in beautiful Perseverance."

Bruno and Catherine were wonderful, hospitable from the moment we walked into their kitchen. Very open and friendly experience complimented with the beautiful province French cuisine! Highly recommended for all, young, old, families and friends!

A five star experience, with an extraordinarily talented chef sharing his passion and many tips. A fabulous setting with a brilliantly run cooking school. Thank you for a wonderful experience Bruno and Catherine.