Brighton Le Sands RSL Club

The RSL staff are loveky, the lady taking orders at the bistro is so consistantly rude that (even if the chicken hadn't been like leather) i won't be back.

Max Bar & Grill, great food & price. Staff very friendly and helpful.

Great menu choices. Hubby had the creamy garlic prawns with rice which was delicious. I had the rump steak with roast potatoes and coleslaw. Very nice except for the potatoes which were left behind. Tasted like reheated leftovers from yesterday. Service good. Friendly staff.

What a great rsl club. Great venue. Wonderful food at reasonable prices. Good member deals and a great atmosphere. Nice and cool on a hot day at the bay.

Usually when it comes to restaurant's meals it's about finding a good balance between portion size and flavours. Quality vs. quantity. This place has the absolute best value for money. The meals are very reasonably priced, are of a high standard, and their portion sizes are massive. What's not to like?My seafood platter came with a ton of deep-fried seafood, loads of chips and a salad. It was a meal that I could have shared with a friend and still had been satisfied by the end.The staff are nice. The service was quick. This place is a real gem and I hope to return one day soon.

The service and food at the function I attended was very good. The staff were warm and friendly and the food delicious.

Our go to Hotel Accommodation in Sydney. Convenient location. Hotel is being refurbished at present, staff are friendly and price is great for Sydney accommodation.

Excellent food, great sports area. Generally a fun afternoon.

Really nice place.The food serving was very generous and the mashed potato was to die for! SO YUMMY!The place has a nice feel.

We had the specials so I don’t know if that will help you decide, but they were fantastic. My wife had the whole baby snapper with chips and Greek salad and I had the Balmain Bugs in Green curry with rice. The flavours were just right. Some sort of lemon/pepper coating with some other herbs on the snapper made the texture of the crispy skin and the soft succulent flesh of the meat just perfect together. The Green curry wasn’t overpowering the delicate bug meat either - it was altogether just delicious. We also had a dozen Sydney rock oysters to start and the whole meal came to a little under $100 for two. Great value for a lunchtime seafood feast and we’ll be back for sure!