Banh Meats & Co

Tried the crispy pork banh combo. Pork was succulent and crispy little bit salty but ohk, bread was really nice, staff told me the bread is made in house. Serving size was good, I choose the gems rather than fries and all drinks in combos have free re-fills.The staff where really lovely and friendly, will definitely be back for more!

I came yesterday to try out their roast pork banh mi and it was one of the best deluxe pork rolls I have had in Sydney. I would recommend coming here to try their contemporary take on Vietnamese cuisine and I guarantee you will come out a happier person.

Delicious and great serving size. Crackling was super crunchy and the pork was succulent.

On Tuesdays, $10 at Banh Meats & Co gets you massive bread roll stuffed with fillings of your choice. Mine was the roast pork, crackling and puffed skin. Pickled daikon and carrot cut the richness of the meats. Personally I think the roll was too large and made the whole thing feel very carb-y. A smaller bread roll with the same amount of filling would've been more balanced. Not the best banh mi but a decent option in Barangaroo.

Pretty good banh mi, if you don't mind the higher than average cost, service was okay and the eating space was a bit tight but all in all a thumbs up for Banh Meats! Will go back to try the rest of the menu which includes salad bowls and side dishes like spring rolls and fries :)

The crispy pork belly banh mi with satay chilli was delicious! Great flavours, juicy and really tasty. The bread was a little tough & chewy which was the only downside. Staff was lovely too, plus $10 on Tuesdays is a great deal!

Bahn Meats and Co's service was amazing and only made even better when the fresh and tasty Vietnamese dishes came out! The Vietnamese curry noodle bowl was so flavorful and my husband's Vermicelli crispy pork bowl was ultra fresh and filled with healthy veggies. They were out of rice paper rolls (we arrived close to closing time) and settled for the fried vegetable rolls which were enjoyable, especially the light batter in which it was fried. (We dipped the rolls into my curry broth and that brought them to a other level of deliciousness!) We would definitely return to Bahn Meats & Co. for their authentic and fresh Vietnamese fast" food. The prices were fair as well."

One of the best banh mi I’ve had ever, given I’ve tried banh mi from many places across Sydney, Melbourne and in Vietnam - this is a place you must try.I ordered the crispy pork banh mi, and the bread was super crunchy, pork skin was crunchy and the pork itself was juicy. There was a generous amount of filling, enough veges that it wasn’t overflowing. Perfect amount of sauce and the chilli complemented the rest of the pork roll very well. For $13.50 for the roll itself, it’s quite standard and can be considered on the cheaper end these days. Making it a meal for $6.50 gets you chips and a drink, which is reasonable for a lunch in Barangaroo.The staff were very friendly and service was efficient, didn’t have to wait long for my banh mi.Perfect for on the go, or if you want a quick bite as there’s ample seating outside. Definitely need to come back to try their grilled chicken and grilled prawns, or even their bowls or pho.

Use to eat at banh meats and co when they have the shop in burwood. Now they are in barangaroo. I like their crispy pork banh mi. Came here because they have the breakfast menu before 11am and I wanted to try the Congee and Sanga. Got the Congee with crispy pork on top and the Spam and Egg Omelette Sanga. Pretty satisfying the congee was good and love the crispy pork. Spam and Egg omelette is nice very fluffy omelette, salted spam with mayo in a soft white bread. They have $2 coffee everyday and $10 Banh mi every Tuesday.

Loved the Bahn Mi! Chicken was delicious and the beef was tasty. Vietnamese coffee wasn’t too sweet either