La Tratt

Great service. Nice wine list at a very good price. We had 3 entrees and they were all good. Prawns and kingfish had tomato, oh well it is Italian. The stuffed zucchini flowers were sensational . The special for the night was Waygu beef,slow cooked, (I can't remember the term) in a sealed packet in a water bath for 3 hours. Tasty, tender, order if it's on.A good night at a reasonable price

The location is tucked away in the RSL. So it's a unique location in the area of Fairfield.The food is always nice at La Tratt. The quality is up there for fine dining.It's a great place for celebration if you want fine dining or a date.The service is spot on, friendly staff and always attentive.I have two bits of feedback.1. The free soup you use to get to start is not given anymore which is a shame as I do enjoy getting that. This should be brought back.2. They need to change up the menu as I have eaten everything on there. I am looking forward to the updated seasonal menu.

La Tratt, Fairfield RSL 6 Mar 2021HattedMore importantly, lauded by Gault and MillauSpecials of the DayMB9+ Rangers Valley Tajima Sirloin, $70 for 200gm. I suspect the piece being presented as an example did not fully demonstrate the marbling which is fine. This piece of meat once paraded for the night won't be used in cooking anyway, so why waste a more marbled specimen?Risotto ScampiDishes SampledBread & Olive platter - Bread was warm and presentation adequate. EVOO was fruity and a non-bitter varietal, the balsamic vinegar was more subtle, I suspect aged ~5yrs and for the purpose of being a side appetizer, this was good.Veloute of mushroom and truffles with parmesan crust. Very pleasant. This ought to be available as cream soup of the day.Risotto ScampiZucchini Flowers - FIORI DI ZUCCHINI RIPIENIFried olives - OLIVE ALL ASCOLANATomahawk for 2 - MANZO ALL'OCCHIO DI COSTOLA1kg traditional cooked.Fruit sorbet as palate cleanser properPleasant décor, dimmed lights, candles on tableService with a smile - yes, this still counts regardless of how many Michelin stars one might haveOlive & bread platter arrived in less than 60s after we ordered pre-dinner drinks. Very good.House soda water - as palate cleanser. Yes yes, it is a weak carbonic acid. That's how it cleanses your palate as with all things pH <7.Enthusiastic, well groomed wait staff - hair tied back, nails proper in food hygiene length, no touching of face/hair at anytime was noticed. Good product knowledge in terms of specials of the day.No hard sell of drinks, in fact no pressure at all.Simply informed consent, offering the diner more to allow them to make their own astute decision.Overall presentation was pleasing.Quality of ingredients and overall creative infusion was palpable.Superb tempura batter brittleness at time 0, time 5 then time 10. It was eaten by then so I could not check cold brittleness.I enjoyed my surf and turf entrée - scampi vs beef-filled olives vs ricotta filled zucchini flowers could arguably be a meal of its own.The tomahawk was the highlight of course and it was a very pleasant piece of beef.8-9/10, minor issues to tease out really since I was nit-picking for perfection.$184 with a $16 tip to round it up to $200. This is a premium establishment where you get what you pay for.The chef Jason, is a talented soul. He was keen to hear my feedback so we did have a brief discussion on the salient points and areas to improve. I will be seeing how the cooking goes. Overall, this was a pleasant meal and might be a permanent Saturday night steak dinner event since good habits must be inculcated. I had no room for dessert. My low carb dining also precludes any unnecessary dietary carbohydrates. The next meal will have to be wine paired. I might even order a custom degustation to taste everything. I would also prefer private room dining. Alimentation isn't just about food but the fact I can be far from the maddening crowd and enjoy a moment's silence. A man and his meat is a personal thing.#latratt #fairfieldRSL #NSW #Australia #tomahawk #1kgtomahawk #scampi #GaultandMillau #hatted

I came here for a 6 year anniversary and taking close friends out before their wedding.We were greeted with a friendly Hagi, manager in charge of the night. We started our experience with a few cocktails in the lounge area. Cool vibes etc.Then we shared a beautiful gnocchi lobster as an entree before our 4 course meal. Which consisted of a variety of amazing dishes.Was a beautiful night out and definitely one of the best dining experiences in western Sydney.

Without a doubt, this place is a hidden gem in Fairfield.I came for my wife's birthday. We were both delighted by the friendly attentive staff and the food was top quality with no faults. Perfect sized portions.I admit it is very expensive, wife's sous de ve chicken was $42 but the experience was well worth it.I had the cabonara pasta, the flavour is very light but all the ingredients are of such quality it was a very well balanced dish were you don't get sick of the flavour by the very last bite. The complimentary bread and truffle butter was heavenly.We had the dessert tasting platter with all three dessert items on the menu on it and it was beautiful. It even had chocolate writing with 'Happy Birthday' which was very much appreciated and enjoyed.There's a small lounge with low lights and beautiful artwork all around the restaurant. All the small details like the candles on the table and the fire place had a classy romantic vibe.The bill totalled up to be $138 for 2 people with entre mains dessert and one cocktail. But don't let the high price stop you from coming. This place was a wonderful experience and a must try if you are in FairfieldThank you so much La Tratt, we hope to visit you again soon.

Service was amazing and their drinks are reasonably priced! Ambiance is a 5/5 and I love the two seating times that are available. The serving sizes are generous in comparison to most fine dining places. That said, I did not love the tuna crudo but the duck pie made up for it. Wish there were more options… but I will be back!

Very upmarket place with dim lighting and faux gas table candles, plate warm and menu in rotation every 6 months. Clientele is mostly 40+ year old groups. The dishes are designed with clear vision and distinct flavours.The Fungi Rotolo had a nice mix of cheesy and fried mailard, with hint of mushroom flavour. The fried crispy mushrooms melt in your mouth (not burnt), but their flavour wasn't quite right. Personally, the pool of butter sauce is just unnecessary given there is already a lot of fat in the cheese.Personally I think the Bombolini nuts and dulce de leche didn't fit the doughnuts and vanilla ice cream as the flavours are overpowering. Maybe serve them to the side instead of directly atop.

This restaurant is a hidden gem in Sydney's outer west. Took my mother here for her birthday and the food and service were excellent. There desserts were serviceable but with the exception of the Panna Cotta, the rest could use some improvement.I would definitely come here again and highly recommend it to others.

Fine dining. Surprising location. The service was pretty good. The food was mostly terrific (though the risotto and gnocchi were a touch over-salted), and the presentations were fabulous. Will definitely come back to try the other dishes.

This place is beautiful to celebrate special occasions! We were here for my birthday dinner and from arrival to exit, the service was impeccable!Dishes we ordered: Velutata Di Funghi (creamy mushroom soup) , Arancini, Gnocchi, Funghi Rotolo.