The Sydney Chocolate School

Highly recommend The Sydney Chocolate School! Rebecca you were incredible and we thoroughly enjoyed our morning making chocolates. Your knowledge was impressive, the team had so much fun, and we loved taking home all of the different chocolates we made. Thank you so much for a wonderful experience!

Rebecca and her team are sooo engaging! The classes were so much fun, the chocolate is absolutely delicious and location stunning. Highly recommend for team and family activities. Thank you, we will be back!

That was a pretty amazing morning with Hayley, our instructor for the day. We have learnt how to prepare chocolate and made our own confectionery. Great family entertainment.

Class was good and fun. Did not get to take much chocolate home after we made kilo's of it.Overall though, the whole experience of booking/correspondence was poor and I would not recommend this school to anyone. We had our group moved 3 times, and the first time it was moved without us being notified. The school said we were emailed" but we never got the email. Wasted $15 parking on this day and an hour drive each way to get there.Following this

I did the chocolate tempering course on a Sunday morning and found it both enjoyable and illuminating - lots of information and chocolate cooking tips passed on in a fun format. There was about 15 in our group, and everyone got a go at something without feeling constantly badgered to participate. They really do not stint on the sweets, and she's not kidding when she says you can have as much as you want. We made truffles, chocolate freckles, bars and more, and got to sample and compare lots of different types of chocolate. And yes, you do get to lick the spoon. :DThere is easy parking on site, and a bathroom at the venue. There's also a lovely grassy lawn overlooking the harbour, so think about bringing lunch and making an afternoon of it.

Thank you to The Sydney Chocolate School and to Rebecca!We had such a great experience for my friends hen doo! She organised everything last minute even a special drink request for one of our party. She went out of her way to make it a great experience and could not have been more lovely. I would recommend this experience to anyone!

Did a 2 hour chocolate making course as a team bonding work event and it was a lot of fun - and delicious! We learned heaps, got to make a lot of different kinds of chocolate (chocolate freckles for example!), and got to take home all that we made, plus eat as much choccy as we wanted during the course. Highly recommend to do as a work event but also if you have kiddos, this would be great to do with them as well.

Amazing class run by an excellent teacher. Informative, fun and a great morning out. If you’re going, bring a bottle of water as making (and eating!) chocolate is thirsty work!

The Sydney Chocolate School is in a really beautiful location, with some stunning views. However, their chocolate making class was a bit disappointing. As knowledgeable as the teacher was, and as delicious as the chocolates were, we came to the class to make chocolate but during the 3 hours class, I’d say only about 15% of it was hands-on. The rest of the time you’re standing around either watching others do something, or listening to the teacher give a history of the types of chocolates they have. This is because unlike most cooking schools where every couple or two people get a “station” where they get to make most of their food/chocolates themselves, there was only ONE station for a group of about 12, and we would take turns doing the work, like heating up the chocolate or pouring it into moulds. Also, it was a bit disappointing that we don’t get to take all the chocolate we make home. Most of the chocolate you make in class is actually packaged up to be distributed as samples in their stores. We did get to take home a small sample, but given you are paying to make chocolate in this class, and you don’t get to really make it or take it home, it was quite disappointing.Overall I did enjoy tasting the chocolates, and the times when we got to actually do some of the work was very interesting and fun. But I probably wouldn’t come back unless they make their classes a bit more hands-on. I can imagine this class would be so much fun if every couple got their own station to make their chocolates themselves.

Underwhelmimg. Great location and working environment but the workshop itself left much to be desired. In an hour and a half there was little hands on work due to one station and a bucket of melted chocolate rotating around. We did marble tempering which lasted 10 minutes and was followed by putting chocolate in various moulds which took up most of the lesson. The break was also very odd as on a hot 30 degree day we were given a paper plate of melted chocolate to eat. Host was friendly however and happy to answer any questions.