Hô NAI Vietnamese Kitchen

we stopped here for lunch on our way south to Adelaide and wanted to try this.We ordered tofu noodle bowl and spring roll noodle bowl but after ordering the woman at the cashier (can't call her waitress as she did not wait on us) told us they were out of rice noodles....(ie the type of thin rice noodle you buy at Foodland next door and cook up in 2 min).ummm?So I changed mine to a tofu salad and my husband had springroll on fried rice.This place was one of the poorer food experience in South Australia for the following reasons:A) food was not authentic. No herbs not even coriander added to the saladThe fried rice was abysmal and not too different from what you get from heating uncle Ben's. Dry, flavourless and dotted with frozen vegetables that were hard to chewB) my meagre tofu salad was still $16 which was extremely overpriced even when it was supposed to have noodles in it.C) everything served in takeaway containers even when eating in.Really really ordinary food and my only recommendations for this place is not to waste your time or money there. Its not real Vietnamese food because it's so far from it.

Very fast and yummy!

Awesome spring rolls crunchy and fresh

Catered for allergies cooked a separate dish with prior notice friendly staff too.

This little Vietnamese kitchen is BIG when it comes to taste! My meal was bursting with freshness and the flavours of Vietnam. The service was wonderful. Thank you for a delicious lunch

Rice noodle bowl with crackling pork was very fresh and tasty. My friend had the fried rice with tofu - not really what she expected, more like cooked rice with deep fried tofu. Popular lunch location.

Very good food, but wife and I were disappointed that all cutlery and ‘crockery’ was throwaway plastic. Not environmentally friendly or responsible.

I recently had the banh mi. It's not authentic. No banh mi in Vietnam is ever served with (actually, drowned in) mayonnaise. And where are the pickled vegetables? Shredded raw carrot and giant wedges of cucumber don't cut it. Also, the baguette is not made from rice flour, so it's not the same as one would get on the streets in Vietnam. For $9, I expected a lot better and authenticity.

1pm - we went a Vietnamese roll. We got the very last of the Roast Pork. The roll itself was pretty average the toppings were okay. It certainly wasn't bad, but there was room to improve.When we were dining in, we noticed just about everyone had different noodle bowls - next time I'd give that a go over the roll