The Greens North Sydney

The atmosphere is nice and the staff are friendly but the food is terrible. Didn’t use to be. Burger massively overcooked and dry. Chicken cold and lacking sides. Kids burger (picture) burnt. Chips tasted of stale oil. Broccolini was tiny relative to price and slightly burned.Salad lacked dressing.

Went to the Greens North Sydney couple of times for lunch. The environment is casual, however food choices were limited the last time when I was there in December 2021. Service is friendly and there are both indoor and outdoor seating available.

Great atmosphere and location. Quite a few bowling lanes available with both outdoor and indoor seating.We came here for a work Christmas function. Food was ok, the entree was definitely more tasty than the mains. Mains were quite dry even with all the sauces.

Conveniently located in St Leonard’s park, behind North Sydney oval. Similar food offerings to a Gastro Pub. Menu is small but plenty to choose from. Food quantity very good. Staff friendly.

Was having an excellent time with a bunch of friends for a friend leaving to Europe , until some small security man decided the establishment did not allow fun. Decided to kick out everyone out due to “laughing”. If you want to have fun I would recommend this place, but not when one ego inspired security guard is working. I felt discriminated for having a jolly face.

I used to come here frequently when I worked in North Sydney and it was a perfect spot for a long Friday afternoon lunch. My vegan dish was was delicious and the drinks are very reasonable. The service was excellent and prompt. I particularly like the tap and pay system which negates the need to separate the bill afterwards. The reviews seem mixed so I guess it depends on the day and time but our experience was excellent. No prepayment involved and if you book to have a later lunch, some street parking ends at 3pm.

I am not one to write reviews as I have owned hospitality venues.But…. This venue has so much potential however unfortunately the execution in the kitchen for the food is abismal . All 3 burgers ; the kids burger patty was more than pink inside where I got my child McDonald’s after, the other 2 were over cooked,The fish dish has no flavour but seemed good on the menu.The Cesar salad was good I have to stay and the girl that made it was absolutely loveley.The rose sangria jugs were a 1/10 then add the fact it was $40 was ridiculous. The wine used was maybe a $5 bottle with 2 raspberries, 2 lemon wedges. We had 3 other cocktails with guests and none finished their cocktails.I can appreciate they were a little short on staff - but came in twice for cake plates and then when they finally came. There was so spoons for anyone to eat the cake with.We drove over a hour for a birthday only becuase it seemed like such a nice location to bring our dog and enjoy a birthday but if you’re spending $500 for food and drinks I’d expect a meal better than that guys.I’m sorry but whoever the chef is, there is a major issue and seems not capable to execute a venue of that magnitudes service requirements.Maybe they are only a cook and can’t find a chef but reading the previous reviews the consensus seems to be the same.Outsource a food truck to service the food until you can run the kitchen properly otherwise this will be another hospitals venue fail.Such a shame as it’s such nice spot.I would never write a review but this meal definitely needed it in case whoever owns this venue isn’t actually aware.Wait Staff were loveley and doing thier best being short staffed

Atmosphere is very lovely here and its spacey for prams. I visited on a weekend and it was VERY busy (and loud) so it was a good thing I booked. Wait staff were trying to be friendly despite it being an obviously stressful day for them!!I ordered the beetroot salad which could've had more beetroot pieces. The dressing was very nice. The burger and the kids meal (fish and chips) wasn't bad but nothing special. The dishes were very pricey so I expected more from them

Save yourselves! Get takeaway.The staff here are relatively friendly but that’s about where the good times end. The drinks menu was more dry than a martini, and that’s saying something. We came ready to celebrate, and so we ordered 4 different cocktails, of which 3 were underwhelming.For entrees we ordered the wild mushroom and goats curd croquettes. The serving size was good actually, and the way they dressed the plate was nice but the filling itself was so lacking in flavour. No seasoning, couldn’t taste the apparent mushroom or goats curd … I’ve had greater culinary experiences from wet toast.For mains we ordered the two top priced mains, the corn fed chicken and the pasture fed strip loin. The only thing stopping me from returning it, was the girl at the pass who couldn’t speak English.The chicken was so over cooked, my partner who cannot cook to save his life - has actually done better. My strip loin was medium rare, and served with the tiniest sliver of butter as a sauce. Served with so-called roast heritage tomatoes (Cherry tomatoes) The steak was cooked properly but still was tough, I don’t think the quality was what the menu advertised, which is disappointing for $38The whole thing was expensive, disappointing and challenging to consume.At least the staff are friendly.