Moon Cruller

A great little shop, with fast friendly service, and bloody amazing cronuts! We had the selection, so tasted all of them. My absolute favourite was the cinnamon sugar one, but the passion fruit was a close second. Didn't have the coffee, but it smelt good.

My friend took us here after having an amazing experience mid-last year. Sadly we were all in agreement this time that it was underwhelming - the cinnamon cronut was crunchy on the outside, with very little ‘fluffy’ batter on the inside. The dominant flavour was oil and the texture like overcooked fish batter. I wanted to love it but sadly I couldn’t. Coffee was nice though, Coffee Supreme is a good choice of bean.

Finally got to try the crullers here and it definitely went down a treat. Crispy on the outside, soft inside, and with a selection of glazed toppings to choose from. Love the tarty sweetness of the raspberry, and the dark bold flavours of the coffee. Eat it fresh otherwise it gets rather oily the next day.

Came across this place yesterday morning 11.35am. Looked interesting ....bought one Jam and Cream Crueller to try, out of curiosity. Unfortunately it was too oily and slight taste of burned oil. It is an offshoot from Lune.

Despite the mixed reviews, I thought it was great. Obviously a lot of care and attention goes into them. Admittedly though, I wouldn't say crullers were my favourite dessert or snack. I love my pastries too much so I tend to head to Lune just down the road.They are cooked well, I like that and the ridges are really deep, so they scoop up loads of glaze too. They are a bit fatty, but very enjoyable. It's hard to pick a favourite really, but the jam and cream one is nice. It seems to cut through the heavy dough really well.It's a small space that can be busy, if flavours sell out, get a coffee and hang around. They make them every 30 minutes and even quicker if they are busy. They are worth waiting for.One thing I liked it they just give it me on a napkin if I want it that way. Some fancy places force me to take a box for one pastry and I don't like that. Thanks for the taste experience.

Lune's distant cousin, I do prefer Croissants, or even donuts though. Given the option.The flavour's took a back row seat to the initial and after taste of greasy oil, similar to that of donuts.The innards have a fluffy texture, while the outer fried layer, has a subtle crunch.Not on my list of things to have cravings for.

I got six crullers and those of things were nice and I might go to get some more. I am not so sure how well they are running the shop at the moment, because I went Moon Cruller last year when the business just opened. I just found the photos of them and I want to share it.

Lined up on a Sunday around 1230pm and only had to wait approx 15mins. They only sold out on one flavour (vanilla). I got a box of 6 and imo they were amazing. They are a lot lighter than I expected and nice and crispy. The dough inside was just cooked enough giving it a moist texture. I agree these are a tad oily but it wasn't an issue at all for me.I would recommend trying these beauties

Came by enroute to the rose street market. The service crew shared the type of flavours verbally rather than just relying on labels. I ordered the lychee rose which is the seasonal offerings.Each cruller costs $5.50 and it’s really worth the price tag. The dough is spongy, crisp and airy. Definitely not the dense cruller like from other donut shops. The lychee rose is fragrant and sweet. Definitely a good way to start the day.There was only a short queue with around 4 pax, whilst the queue at lune was snaking round the block. Prob they could send some people this way if they don’t want to wait so long !