Trofeo Estate

One of the most beautiful places I’ve been to. Came here because of the great reviews but was not able to eat or drink when we visited. It was a busy Saturday and the staff refused to serve even a glass of wine. We were disappointed that they had time to make coffee but would not pour us a glass of wine. We went outside to enjoy the view instead and saw that other people had bottles of wine on their tables. We offered to buy a bottle and was still refused. I recommend to make a booking ahead of time for those who really want to go and hopefully encounter a more accommodating batch of staff.

I had a lovely first Mother’s Day here at Trofeo Estate. The ambience and vibe of Trofeo is lovely and peaceful.The meals here are spectacular. The portion of the food was definitely enough for two us. By the time main course came we couldn’t finish it all. We even added the supplement of the truffle chips, which was a very big serve for a bowl of chips. We were not expecting that. The dessert was really nice and not overly sweet which I prefer.I can say I really enjoyed my time here, I would definitely come back again on a normal day.

Simplify stunning experience. Chef Steve Davidson has created a magnificent 7 course set menu which is delightfully paired with wines from the Trofeo Estate Winery. The flavours and presentation are simple yet exquisite at the same time. Food allergens don’t throw any spanners in the works here! My wife is highly allergic to seafood and eggs - no problem at all. She was presented with a very well thought out and beautifully presented variation to dishes she was unable to consume from the original set menu. The staff were well versed with their wine knowledge and trained with regards to allergens and customer food safety but more importantly, providing a friendly, relaxing and fun dining experience. Credit to you all - BEST winery and restaurant on the Penisula!!Colin

What a wonderous combination of foods and delectible wines. Each of the four courses complimented and carried those before and that which followed. The servings were of ample size. A rustic setting in a voluminous building which used to be a passionfriut cannery back in the day. great outdoor spaces as well to enjoy. Great staff ready to assist. A lovely day had by all. Thankyou

We attended this lovely location for a end of year work lunch in a small party of seven people. The unassuming building amongst the vineyard resembles a farmhouse, with its decor providing a rustic feel inside. The tables were set beautifully within the light filled, high ceilings of the open dining area.The menu had a choice of several entree and main courses with the addition of a few specials on the blackboard. We shared a whole snapper along with a rack of lamb and pork belly. Servings were generous and filled with flavour. Desserts were creative with something for everyone. The wine list had an interesting selection, mainly from the wineries group of labels.There were also tables outside which was great for enjoying the sunny afternoon, accompanied by a lovely view of the green trees, fields and a lake.Staff were most accommodating and friendly. Prices were very reasonable.

Beautiful winery with exceptional amphora aged wines.Not often i go to winery and subscribe but this winery was truly a winner. You have choice between their core and 'chosen' range and I liked the fact that both were good in their own way. Food options are limited in a way as there is only three to choose from, veg, meat and cheese but don't underestimate the size of the platter as small is sufficient for two. I didn't try their dessert but holding on to try it next time.Service was excellent as they were knowledgeable and had plenty of staff to ensure you have enough to drink and eat.Can't wait to go back again and try their new releases.

A stunning winery with a beautiful atmosphere. The staff were very friendly and attentive. I could not speak of them highly enough. The flights were great to sample all their offerings and we purchased more wine as it was delicious, so was the food. Easy to find. I would definitely visit again.

Beautiful environment and food. Friendly and welcoming staff!

Wonderful birthday lunch for my mum. Friendly staff from the moment we walked in. Had a tasting at the cellar door (absolutely loved the Pinot and Shiraz), and then proceeded to have the set menu mid-week lunch. The food was exceptional from the bread to the entrees, mains and desserts. A warm and inviting dining room and lovely staff. Can’t wait to return soon!

We had the Summer Tasting Menu which was $86pp and came with seven dishes.Portion sizes were quite small but we still expected a little more when it came to the mains. Flavours were okay overall but nothing to rave about.Favourite dish was the Roasted Barramundi, cherry tomato confit,
trofie pasta, pickled shimeji mushrooms.They used to have a wine float which wasn't available anymore so that was also a little disappointing.