Talunga Estate, Winery, Cafe & Functions

Absolutely loved it, excellent service. Exactly what you need after a drive out to here. Pizzas were very tasty and atmosphere was great.

Extremely disappointing. Had a group of 17. The Ploughman's platter was lacking, only half a pie served and very small serve of blue cheese. At a cost of $45 it was very overpriced for basically bread, ham and cheese. The calamari plate which said would feed 2 people was a lot of chips and not a lot of calamari. The coating had also come off the calamari when served and it was cold. Had also run out of lime juice for the lemon lime and bitters. Apparently the pizzas were nice, but all in all I would not recommend and would never go back. We have been offered a 30% off discount for next time for the bad experience, but will not be using that.

We have been here quite a few times. We have fallen in love with its quiet ambiance, stunning wines,awesome homemade foods. We try something different every time. Never disappoints. Then there is the friendly staff aka the owners who are second to none in their friendly service and their pride in owning such a wonderful establishment. Would highly recommended!!

Fabulous venue would recommend to anyone. Great friendly hosts and service.Has the S&P squid best i ever tasted.It boasts fabulous viewsa great place to have a long lunch

A really great place with excellent food and original wine. We went on a Scoopon which was great value. Situated a short drive into the Adelaide Hills it is not too far to travel for a wine tasting along with cheesy fries and a shared pizza. Recommended.

Beautiful food the best salt & pepper squid in the Adelaide Hills, the best pizzas in the area, all sourced from local ingredients.

Had Been there 15mths ago fantastic. Booked and went for lunch today (4/11/22). Absolutely disappointing. Platter we were giving only half the serve, food missing from what was ststed on menu. Would not recommend. My suggestion if you don't have the staff or food available, Don't Open.

Totally disagree with Hannah AdeJust called in on the off chance what a fabulous spot.The views are brilliant , the hosts Donna & Stuart made you feel at homeThe menu thoroughly descried the food and wow ,we had cheesy fries, pizza The Don , named after Donna who thought it up and then tried to eat a sticky date could not finish we were so full. Took home their 6 off lovely Amazing grace white sparkling. So sorry to hear Donnas Mum Died in January from MND .on a better note Thumbs up we will be pack with friends.

Disappointed. Food was great. Staff seemed un familiar with good service. First to order was last to have meal delivered. Over 90 min wait