The Vault Chinese Restaurant 旺德福中餐馆

I think this might be the best Chinese restaurant I've ever been to! We had dim sum, fish stew and braised beef, all were delicious and had the best texture. The portion size is enormous, so we thought we might have ordered too much for just two people, but everything was so tasty we left clean plates. Highly recommend!

It's definitely one of the best Chinese restaurants I've been to. We took the Boiled Fish with Sichuan Pickles and the Braised Beef. Both were absolutely amazing. The staff member who served us was lovely and welcoming. A great stop during a Great Ocean Road trip.

Food quality not bad especially the kangaroo meet who recomended by the restaurant owner.

I was very impressed, the food was great, the service was good and the staff was very friendly, I recommend.

Before I have order 3 beef noodles, I have double check with the owner are we able to get the food by 10min because we are in hurry. Owners promised me “he will priority my order first before serve the big table” However, owner lied to me he cooked the big table foods first instead of us. The owner CHEATING on me, if you can’t make it happen don’t promise your customer. I can’t believe this is how the Chinese restaurant run the business cheating customers just want to get a $71 profit. Is not worth to spend this money to this deceive restaurant. DON’T VISIT THIS RESTAURANT UNLESS YOU WANT TO BE CHEAT !

Nice place to have dinner or lunch.Delicious and fresh meals.Friendly staff.

I missed the Lobster as i arrived 5mins late before its gone. All dishes are delicious and the chef made a perfect cook on all the chinese dishes. The restaurant was packed with customer and dishes were served in 30mins.

After a long drive from Melbourne, I was in the mood for some delicious Chinese food. I received a high recommendation to try the fried kangaroo meat, and it certainly lived up to expectations. The meat was incredibly tender and perfectly seasoned. However, the lobster noodle dish was a bit disappointing. I prefer the noodles to be braised for a longer period to fully infuse the flavors into the noodle. Unfortunately, they turned out a bit dry for my liking. On the bright side, the Sichuan boiled fish with salted vegetables was the highlight of the meal. I thoroughly enjoyed it, especially when paired with rice. Unfortunately, the steamed dumplings were a letdown. The meat inside was too dry, and there was a lack of white cabbage to balance the taste. To make matters worse, they served soy sauce instead of vinegar for dipping. The dough of the dumplings was also thicker than I prefer. The sour soup could have been spicier with a stronger sour flavor. Lastly, the fried prawn spring roll was just average, nothing particularly outstanding.

This is a very first bad experience to me and group in this restaurant, we paid $400 for the group meals with the prebook 6 dishes 1 soup, but when we sit down, we got only 5 dishes of cheap food (stir fried tomato, vege , deep fried chicken, basa fishfillet) , we have been cheated by the owner of this restaurant.Strongly suggest to other travel agency, skip this restaurant!!!!!!