Metta Sol Specialty Coffee
243 Reviews
$$
- Tuesday7 AM–2 PM
- Wednesday7 AM–2 PM
- Thursday7 AM–2 PM
- Friday7 AM–2 PM
- Saturday7 AM–2 PM
- Sunday8 AM–1 PM
- MondayClosed
About the Business
Plant-based Whole Foods Vegan Restaurant | Metta Sol | Adelaide restaurant specialising in plant-based all natural vegan whole foods and drinks, friendly to food lovers and allergens.
Contacts
Website
Call Us
+61435005606
98b Goodwood Rd, Goodwood SA 5034
Hours
- Tuesday7 AM–2 PM
- Wednesday7 AM–2 PM
- Thursday7 AM–2 PM
- Friday7 AM–2 PM
- Saturday7 AM–2 PM
- Sunday8 AM–1 PM
- MondayClosed
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Credit cards
- Debit cards
- Mobile payments
- Good for kids
- LGBTQ+ friendly
- Delivery
- Transgender safe space
- Outdoor seating
- Dine-in
- Seating
- Family friendly
- Takeaway
- Dogs allowed
- Bar on site
- Coffee
- Small plates
- Breakfast
- Brunch
- Lunch
- Dessert
- Vegetarian options
- Vegan options
- Organic dishes
- Prepared foods
Recommended Reviews
Misty B
17.10.2023
Metta Sol Specialty Coffee
I agree with another post about the surcharge should be more prominent.We got the feed me menu upon recommendation from the staff, and although plentiful for us, I wouldn’t get it again.4 entree’s, 1 main & 1 dessert for 2 people is what we got! 2 of the entree’s were what I call ‘filler foods’ potatoes & a plate of greens.We were told it would be 3 entrees and 2 mains, that would have been better & as they had advised us!So, it would’ve been better (& cheaper) had we of ordered what we wanted without the ‘feed me’ option!Also, if your serving 2 people, it would be nice to have an even amount of food (looking at you dumplings)I did contact back to ask what are you supposed to get in the ‘feed me’ menu & they confirmed 3 entree’s & 2 mains & 1 dessert to share, so feeling a bit jipped if I’m honest.Wouldn’t come back for dinner in a hurry because of this, especially as we felt like we did not get value for money.But, I would give them another chance at lunch time.2.5 ⭐️ from me this time.
Matthew Wright-Simon
01.09.2023
Metta Sol Specialty Coffee
If there is a better vegan restaurant in Adelaide, tell me now! Exquisite savoury and sweet dishes, good non-alcoholic (and boozy) drink selection, ever-evolving menu and relaxing, lovely environment (and staff). Lots of gluten-free options and so many Asian-Australian flavours to explore. Just wonderful!
Lai Fong Yap
31.08.2023
Metta Sol Specialty Coffee
Disclaimer alert: I am not a vegan.Good:Easy parkingThe waiting staff were friendly and nice.Bad:Website and Google reviews mislead you to think this is a major, popular vegan restaurant. On Saturday we walked in after 6:30pm there were only 2 customers. Very tiny restaurant. Table for less than 20 people inside and tables placed side by side, so close you could smell next person's breath.There is no phone number to book. Just an online booking system which forces you to pay $25 per head so if you cancel after 24 hours your money is gone.If you book for 6 or more, their online system forces you to book their $66 per head banquet.There is a weekend 10% surcharge, which you only know about from a tiny fine print hidden amongst other fine print at bottom of menu.The laksa (sold as lemongrass coconut curry) is totally tasteless without any lemongrass or spiced fragrance typical of laksa.The golden dumplings, main course $30 plus 10% surcharge, was small entree sized. Just half a dozen less than bite sized pieces of gnocchi like spongy, soggy tasteless mess.The Vietnamese Banh Xeo (sold as Turmeric crepe) was not at all crispy but was passable.The mushroom chilli noodle was too salty, and without any wok smokiness nor umami complex flavour of seasonings of Oriental stirfried rice noodles.The sang choy bao (sold as Tofu larb) was okay.The mushroom ceviche entrée was possibly the ONLY dish that was a touch special and better than bad home cooking.I was charged just under $15 for bringing a birthday cake even though I had called ahead and was told it was perfectly fine, go ahead. This was refunded after I protested.Summary:I may not be a vegetarian but there are 2 vegetarians in our group and like me, neither of them was impressed with the food.
Yumcha Hotpot
12.08.2023
Metta Sol Specialty Coffee
It is a hidden little vegan place. It's worth a try. I liked the fresh taste and the light feeling afterwards. It was fully packed when we visited, you might have to reserve a table before your visit. PS: there is a 15% surcharge on a public holiday.
Gintare Sulskyte
06.08.2023
Metta Sol Specialty Coffee
Have had a very beautiful dinner last night there. Staff was super friendly and atmosphere was cozy. Our absolutely favourite was Tofu laarb, and lemongrass dumplings. Definitely recommend!
vegan boomer
05.08.2023
Metta Sol Specialty Coffee
Absolutely delicious. I had the mushroom and avocado caesar salad with cashew cream. I wanted to have everything on the menu and this is my goal for the next couple of months. Had iced coffee and snickers cake. All scrumptious. Great friendly service. Will definitely be back.
Kenzie Beames
23.07.2023
Metta Sol Specialty Coffee
The vibe is- healthy, romantic, casual and homely with the food being full of hearty healthy textures and goodness. A great spot for a dinner for two or a larger group. Love that you can see the kitchen from where you eat as it adds such a lovely atmosphere to the placem Reccomend to book as this place was busy!
Julie Wu
20.07.2023
Metta Sol Specialty Coffee
One of the best vegan places in Adelaide! The southern stir-fry is a gem, and the taro moon cake is a must-try. Highly recommended! Will definitely return.
Add Review
Map
98b Goodwood Rd, Goodwood SA 5034
Metta Sol Specialty Coffee