Paddy’s Meats

Paddy is a great Guy. The staff are fabulous. The meat here is the best I've ever had. I've been buying from Paddy's for two years now.

Have only been to this butcher/shop twice. First time the man serving me was rude and impatient, and I thought this was just because the shop was a little busy, so I gave them a second chance...turns out he is just a rude person.May have received awards for his sausages, but obviously that didn't include testing his general manners or customer service skills, general courtesy goes a long way.

Paddy’s butcher is the best l have ever triedFantastic steak and lamb but his Guinness sausages are the best I’ve had.Keep up the great work

Definitely not impressed with the corned beef whatsoever. I’ve never tasted corned beef like this in 30 yrs. This tasted absolutely awful. Not sure how they brine their meats however this meat tasted like chlorine and also had an offensive smell. I had a table of 4 and no one and l mean nobody ate their meat, one taste and the party of meat was over. There’s $21.00 in the tra$h can.

Will never shop here again. During this crisis of no mince anywhere and charging $20 per kilo of mince. The have no prices listed so you get sucked in like I did, not thinking that I'd be paying $40 for 2 kilos of mince!!! You should be ashamed of yourselves

Great butcher! Sausages are really superb. Our favourite is the Beef, Chilli & Chocolate, and Merlot & Beef but every flavour we've tried has been great.

Quality Meat and service.Staff are friendly and inviting.Meat cut to your requirements.Sausages are the best.Paddy and Charlie both have a wealth of knowledge when it comes to cooking times and cuts.

Meat is so over priced here, and keeps smelling like its half rotten when I buy it.I keep asking him to cut me some steak with the least fat and he keeps giving me bits with heaps of fat? I feel like he's either doing it intentionally or just being lazy.I've lived up North and nothing compares to the meat up there, since living in Melbourne again I thought I better spring for the better quality stuff" at the butchers... turns out woolies does a better job than this guy.Almost $50 for 2 chicken breasts and 4 thin steaks? And it's never even the cut I want.."