LE'SS Bakery

Arrived here just after Midday on a Saturday, the rather small shop had several customers milling around, either waiting to place their orders or pick them up. Added to this were a few delivery drivers waiting to collect their customer's orders. Service was subsequently slow, I had to wait around 20 minutes for my food to be ready. This doesn't reflect on the workers here, at times three people could be seen working tirelessly to prepare the food, just that the sheer number of orders was overwhelming.I ordered two Crackling Pork Belly Baguettes, I opted to have them without chilli. When I arrived home my partner and I ate our Baguettes, we were both very satisfied with them. My partner was especially impressed with the bread, she also remarked that unlike other pork rolls we had eaten, these didn't appear to include pâtè. Rather, they included a tangy, mustard-like sauce. All of the ingredients tasted fresh, I appreciated the amount of coriander on my Baguette.The shop also offers a few desserts, these consist mainly of custard tarts and chocolate eclairs. There is also a pie warmer with a few meat pies. The only option to eat on-site is the two tables and four chairs outside on the footpath. A word of caution, there is a small step-up to the left as you walk into the shop, ensure you don't stumble on this like I did !