Toowong French Patisserie

Pies supposed to be freshly made, but this one I bought a few minutes ago is likely a bit older. Look at that lovely mold that was hiding under the pastry. Hey owners, that’s unacceptable. Your service and quality is steadily declining over the last few quarters.

Couldn't remember much about the last time I had food from here (it was that long ago!), so the timing seemed ripe to revisit and refresh those memories!Brought the family in for a lunch pit stop and ordered:* beef & mushroom pie, $6.25* chicken home style pie, $6.25* pork roll, $4.90* snail (pain aux raisin), $4.90We enjoyed our food and would be happy to return and try more items. Do note if you visit on a Sunday that there's a 10% loading (prices above are before loading).

Very disappointing. Been here twice now and been disappointed twice. They had the audacity to charge a 10% surcharge on Sundays. Ordered a Croque it was fatty and greasy. The staff were also rude. Must have new owners. Won’t be back.

I didn't have high expectations for their pastry, but it's actually pretty good. Butter is expensive nowadays, so I understand the pricing. Their table was really clean, and the food was fresh too. I also felt the warmth and kindness of their Barista, who may not speak English fluently but put in a lot of effort to give me the best experience possible. I would definitely come back here for sure.

Shopped here few times on a weekday, prices are over inflated though. Made a special trip here on a Sunday this time and wow.... Waited in line for 13 minutes. By the time you wait 8/9 mins you are hoping you will be served soon so you just keep waiting. They even had to get the Baker out back to come serve customers. Then once I selected my assortment of tarts I was then charged a surcharge because it's a Sunday! I saw absolutely no signage advising customer of such price hikes. The staff were really under the pump with 7 customers waiting ahead of me, and couple tables full of customers having coffee. Staff were at least friendly. However, the prices are a too expensive already and it's a bit rich to charge a surcharge cause it's Sunday. Business chooses to open on Sunday, and it's crazy full with customers, shouldn't be charging all those many customers extra for every single slice and tart. Public holidays I expect a surcharge, not a Sunday though. On top of that the chocolate eclairs I bought had overly thick icing and the filling was unpleasant, while my passionfruit tartlet was too bitter. Overall, compete disappointment and a huge chunk of money wasted today. Could of gone to local bakery for a quarter of the cost I paid today, for treats that tasted just as good. I noticed that management have a tendency to respond critically to negative Google reviews, claiming they are false reviews etc. That's just an excuse to deny there is a problem here. Some of the food is fine, but overall in my opinion not value for money.: ( :(

Got the black forest Cake for my husband's birthday. Having been given the label the best black forest Cake in Brisbane"

I’m not usually one for rating places online but I felt the need to share. Got 2 pies one steak and the other steak cheese and bacon, first off they were exactly the same pie. Second what let’s this pie down is the foil tray they come in, bottom was barely cooked and pie itself had zero structural integrity. Filling was average. Would recommend stop putting them in foil trays so the whole pie can be cooked.

The best French patisserie with the most delicious chocolate nuns and chocolate eclairs. Cute little dine in area quiet small but great for just 2 people to a table. Both inside and outside seating. If you want genuine French pastries and other savoury + sweets this is the place to visit. Parking is limited and does get very busy. Highly recommend popping in for a coffee and chocolate nun.

Located discreetly in a quiet enclave of Toowong, one's discerning palate shall surely be delighted by the exceptional establishment that is revealed. Famed for its delectable assortment of cakes and pastries, the establishment in question merits particular attention for its savory offerings. Of notable mention is the exquisite croque monsieur, a quintessential French creation comprised of a harmonious amalgamation of ham and cheese enclosed within a bread-based vessel. This culinary masterpiece is but a fraction of the wonders that await the fortunate visitor. It is imperative to underscore that this locale also boasts a reputation as one of Brisbane's preeminent destinations for the consumption of coffee, ensuring a complete and gratifying epicurean experience.

Had high hopes for this place but was sadly let down. The store itself doesn’t appear to be particularly clean. I ordered a chicken pie and was served a beef pie. I do not eat beef and almost ended up consuming it due to their negligence. This is unforgivable. The chicken pie itself was nothing to write home about. The coffee was average at best. I would encourage people to exercise caution when buying from here.