D’Browes Restaurant

The food was good and generous, but one dimensional. No green vegetables on the plates, just meat, mashed potatoes and sauce. So although it was well cooked, the meal quickly became dull.Service was borderline rude, with obvious gum chewing throughout. $1.50 card surcharge was added with no warning or explanation.Definitely no return for us.

Really good food, friendly chef comes and speaks with you... no drinks on premises which they could tell you before you get settled. Overall, really good.

I’ve eaten at this restaurant a few times but this time I had experienced something I’ve never experienced before at any restaurant and I do not recommend this place at all.First of all, I decided on the eye fillet as I love a good steak. Only to find out that it was a scotch fillet and the price had shot up an extra 10 dollars on top of it which makes little sense to me. Seems like the price should be lower considering eye fillet is generally a more premium and costly cut.Secondly, I ordered the meat medium rare, which is how I always have my steak. As soon as the steak came out, I had two halves and just assumed that the steak had fallen apart while cooking. Presentation is not important to me so this didn’t change anything. However, one of the steak halves was clearly a different cut and was colder, over cooked, under seasoned and was completely different to the other seasoned and medium rare half I had. It was almost like they had run out of the meat and just given me someone else’s half eaten steak off their plate. It made me feel sick eating it and I have been feeling sick all day today.Lastly, I never expect a refund for this kind of thing even though I think it’s ridiculous to pay for something that’s lower quality than you could get from McDonald’s. But after bringing this up with the staff, I received absolutely nothing acceptable from the them and the chef. Not even an apology! An acceptable treatment for this scenario would be to offer a round of drinks, a refund or even a partial refund, but after not even receiving an apology, that’s where I drew the line and decided I’ll never go back.I’ve never had this happen before to me, even at a club or a pub where steak could be expected to be poor quality. I will never eat here again and I advise you avoid this restaurant. I’m embarrassed to ever think this was a fine dining restaurant.

The owner is the head Chief and he will introduce himself and go through the menu with you.The food is so yummy and even though I only go maybe twice a year at max, the menu changes and has lovely options.Customer service is wonderful.

Tasty food, a warm and inviting venue - love the decor! The young lady who waited on our table was super friendly and helpful. We'll definitely be back as there were so many things on the menu that we want to try.

Generous servings for a fine dining establishment. Best French cuisine in ACT

Great little find serving old-school Mediterranean fare in a modern setting. Good, hearty meals. My wife remarked that if we lived closer, this would be a regular for us.

We really like eating here in a group or just two of us. Choices in every course are delicious and generous. I keep going back for the chicken and leek crepe and the profiteroles. Love our Damien comes out to chat about the specials. I think it is unique and special.

I had the black mushrooms and the signature fish pie. Hard to beat

Fantastic dining experience with food ideal for sharing. Staff are helpful and very receptive to suggestions and questions.