Trappers Steak & Seafood Restaurant
85 Reviews
$$$
- Tuesday6:30–9:30 AM, 6–8:30 PM
- Wednesday6:30–9:30 AM, 6–8:30 PM
- Thursday6:30–9:30 AM, 6–8:30 PM
- Friday6:30–9:30 AM, 6–9 PM
- Saturday6–9 PM
- SundayClosed
- MondayClosed
About the Business
Trappers Restaurant in Batemans Bay – Steak & Seafood Restaurant | Trappers Steak & Seafood Restaurant in Batemans Bay. We are located at the sunseeker motor inn. The restaurant is open to the public for a fantastic dining experience.
Contacts
Call Us
+61244725888
26 Old Princes Hwy, Batemans Bay NSW 2536
Hours
- Tuesday6:30–9:30 AM, 6–8:30 PM
- Wednesday6:30–9:30 AM, 6–8:30 PM
- Thursday6:30–9:30 AM, 6–8:30 PM
- Friday6:30–9:30 AM, 6–9 PM
- Saturday6–9 PM
- SundayClosed
- MondayClosed
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Wi-Fi
- Credit cards
- Debit cards
- Mobile payments
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- LGBTQ+ friendly
- Delivery
- Transgender safe space
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Groups
- Family friendly
- Takeaway
- Cocktails
- Cosy
- Accepts reservations
- Bar on site
- Coffee
- Healthy options
- Kids' menu
- Breakfast
- Dinner
- Dessert
- High chairs
- Vegetarian options
- Reservations required
Recommended Reviews
Top Shelf
12.10.2023
Trappers Steak & Seafood Restaurant
Good but room for improvement.Based in an old motel, Trappers welcomes you into a warm light space, dotted with wood, black metal and surrounded by crisp white walls. You can eat indoors or outside, both spaces are well designed but the music was a little too quiet outside.Staff were a little stiff at first but warned up quickly, they were attentive, friendly, and efficient.You can choose from a 2 course meal for $60 per person or $80 per person for 3 course. You select from a group of meals for entree, mains and desserts.We had 2 cocktails which were $22 each, these were very nice. All the food came out quickly. We had the spring rolls and scallops for entree, both were excellent with some nice texture added to the parsnip mash for the scallops which were perfectly cooked. The 3 spring rolls were spicy with a sweet sauce on the side and balanced with a little salad.For mains we had the mixed seafood platter which was fairly plain and disappointing, it included octopus, prawns, mussels and scallops all well cooked. The prawns could've been chargrilled to add some different flavours, it came with a very similar side like the entree but was just a bit bland.We also had the lamb tenderloin which was crumbed, with some potatoes, beans and a beetroot sauce and a side sauce of yogurt and possibly mint. The tenderloin was well cooked and tender but again the flavours were muted besides the beetroot sauce which was overly strong.Lastly we had a custard tart with mango and icecream, the mango was lovely and fresh but the pastry seemed undercooked and the custard was bland. The apple tart was also disappointing having a bitterness to the apple which needed the icecream to balance.Overall reasonable prices, good staff, quick delivery of the food and a nice atmosphere. It was only some of the dishes that let it down.
Stuart Althaus
12.10.2023
Trappers Steak & Seafood Restaurant
The restaurant is part of a 3-4 star chain motel. Parking was with the motel guests.Price for a 2 course meal was $65 with either that or a 3 course meal for a little more. The meal was fine but for the price the service should have been much better. We had to put a $100 deposit down as we were a group of six. Understood, but unusual. The wine prices were quite reasonable and a good selection. What did bite was a 15% surcharge for a public holiday on top of the .9% surcharge for using a card - an extra $80 on top of the bill. I get penalty rates but given the expensive meal to start with this was a bit rich.The upsell was a little too obvious - we were asked three times whether we wanted coffee tea - or even a port!Waited for 15 minutes to get our bill. Everything was manual - not a tablet or computer in sight and hence everything was hand written. The front of house manager was less than inviting. When asked to pay our bill I was very strongly told to sit down and they would be with me shortly. Another customer came up and was then finalised before us.Overall not a flash experience and particularly not for the price. This is the Bay not CBD Sydney
Phoebe Ann
07.10.2023
Trappers Steak & Seafood Restaurant
Delicious food. Lovely service. Great cocktails. Thank you for a wonderful night
Bernadette Roberts
27.09.2023
Trappers Steak & Seafood Restaurant
Enjoyed one of the best meals we have ever had tonight. The eye fillet was superb as was the confit duck. We enjoyed so much we have booked again tomorrow night . Regards Bernadette and Adrian.As previously stated, we returned to this wonderful restaurant and tonight was as good as the last ...highly recommend all on menu . Will definitely be coming back on our next holiday.Bernadette and Adrian
Tanya Dugard
20.09.2023
Trappers Steak & Seafood Restaurant
Great service, fantastic range to choose from the menu. Choice of two or three course menus. Generous servings and lovely atmosphere
Bec Johnstone
01.08.2023
Trappers Steak & Seafood Restaurant
Absolutely beautiful meals, we had 3 courses and they were all amazing. Beautiful atmosphere in the outdoor garden area, friendly and helpful staff. Thankyou for a lovely evening. We will definitely be back.
Yvonne
28.07.2023
Trappers Steak & Seafood Restaurant
Perfect service by all wait staff, venue was gorgeous. The food however.... Was unfortunately subpar at best and I think that's being generous - esp considering the price point.Ordered 2 course dinner and got mussels for entree and salmon for main. The mussels were served in an oil slick of olive oil in what I can only describe as crunchy wine soup (crunchy undercooked pumpkin/sweet potato? It was so winey I couldn't tell what the vegetables were. The broth was so under seasoned I had to add a ton of salt.The salmon was ordered medium (as recommended) and came out more than well done - it was HOT on the inside and bone dry. It was also unbearably salty but the skin was somehow limp... The sauce and vegetables were lovely but the fish was such a let down.... I might as well of gotten some fillets from ALDI, thrown them in the microwave for 10mins in a salt crust it was that bad. I ate it with lots of water and was very thankful I didn't order 3 courses.65 dollars better spent elsewhere. Try JJs by the Marina - their fish was perfection.
Anton Haz (Anton)
22.07.2023
Trappers Steak & Seafood Restaurant
Food blogger & Local guide google reviewerFirst would like to say thank you for a amazing tasty dinner, me and my wife enjoyed it.Walking in we was greeted by nice kind waitress made me feel so welcome. Being far from home we was treated with nice respect.For entree,I had the octopus - Very nice cooked well it’s not easy to perfect octopus and can be easily over cooked in this case it was cooked perfectly melted in mouth fresh taste the candy walnuts was nice with the basil the pickled red onion every Element put together on a fork is just mouth watering and very tasty.The wife had calamari rings-Her comments “very nice” i had a try I can say cooked as well to perfection taste fresh simple but executed well.MainCome on they had the 550g rib eye a bloke like me can’t turn this steak down. I ordered it and it came looking like someone has delivered a golden nugget on my plate. Asked for medium have gotten medium with perfection.Now for the taste listen to me very carefully I’m known to reviewing steaks from the highest places in Sydney I’m going to drop it here and say hands down one of the best steaks I’ve ever had this is inline with I’m Angus Sydney darling harbour. And that place is only known for steaks.It tasted soft juicy had flavour you know a good steak thru the taste of flavour. Most places forget a big cut like this needs to be taken care of in terms of perfect seasoning. Tappers smashed it the sides mash potatoes and a nice sauce that just brings it straight to the heart with flavour. Honestly chef pat on the back well done.The wife - Ordered lamb back strap , of course I had to try it very nice soft lamb cooked medium with a tasty crumb on the outside mixed with the yogurt sauce and beetroot relish well presented and tasty all together.Deserts -I had the crumble quince very nice sweet tasty perfect not much to say I’m more of a main and entree person. But if you are a sweet lover this will be nice for you.Wife had - banoffee stack lite sweet not to sweet I liked it more then the quince cause I’m not a sweet palette person very nice.Overall 5 star hands down read most if not all the reviews and I can say I don’t give 5 stars often but Trappers steak & seafood have gotten it I enjoyed the dinner everyone was well respected.Reasonable prices.Very nice tonight thank you.
Michael Seow
21.07.2023
Trappers Steak & Seafood Restaurant
Son and I were craving steak. It hit the spot! We both had the sirloin, I should have tried the eye fillet so we could compare the dishes. Maybe the next time we're in Batemans Bay. Service very friendly and attentive.
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26 Old Princes Hwy, Batemans Bay NSW 2536
Trappers Steak & Seafood Restaurant