Rawsons Restaurant
77 Reviews
$$$
- Tuesday12–3 PM, 5:30–9 PM
- Wednesday12–3 PM, 5:30–9 PM
- Thursday12–3 PM, 5:30–9 PM
- Friday12–3 PM, 5:30–9 PM
- Saturday9–11:15 AM, 12–3 PM, 5:30–9 PM
- Sunday9–11:15 AM, 12–3 PM
- MondayClosed
About the Business
Rawsons Restaurant with alfresco dining, Epping Club Sydney, located North West Sydney. Beef, Seafood, Vegetarian, specials. | Rawsons Restaurant, Epping Club North West Sydney. 5 star service. Alfresco dining. Beef, Seafood, Vegetarian. Valentines Day. Ground floor seating.
Contacts
Website
Call Us
+61298764357
45 Rawson St, Epping NSW 2121
Hours
- Tuesday12–3 PM, 5:30–9 PM
- Wednesday12–3 PM, 5:30–9 PM
- Thursday12–3 PM, 5:30–9 PM
- Friday12–3 PM, 5:30–9 PM
- Saturday9–11:15 AM, 12–3 PM, 5:30–9 PM
- Sunday9–11:15 AM, 12–3 PM
- MondayClosed
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Wi-Fi
- Credit cards
- Debit cards
- Mobile payments
- Good for kids
- Wheelchair-accessible lift
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Delivery
- Outdoor seating
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Groups
- Cocktails
- Happy-hour drinks
- Accepts reservations
- Bar on site
- Coffee
- Kids' menu
- Small plates
- Breakfast
- Lunch
- Dinner
- Dessert
- High chairs
- Vegetarian options
Recommended Reviews
Sharon Taylor
13.10.2023
Rawsons Restaurant
Our party ate here for lunch today. The food was really lovely. I had the salmon special and it was very well seasoned and fresh. The wait staff were very friendly but there were a few minor ordering and delivery of meals issues. However, I will be returning, and highly recommend this restaurant. Overall it was very impressive - a hidden gem in Epping!
Artur Kade
09.10.2023
Rawsons Restaurant
Rawsons: Excellent Food & Wine.I recently had the pleasure of dining at Rawson in Epping and it was an absolutely amazing experience. The atmosphere of the restaurant is warm and inviting, and the staff are incredibly friendly and helpful.For starters, I tried the oysters and they were absolutely delicious. They were fresh and had the perfect texture and taste.For my main course, I ordered a stake cooked medium, and it was the best one I've ever had. The seasoning and cooking were just perfect, and it was incredibly tender and juicy.For dessert, I had the ice cream with affogato and amaretto, and it was a true delight. The rich and creamy ice cream paired perfectly with the coffee and almond flavors of the affogato and amaretto.I also had a very good red wine that perfectly complemented my meal. The wine list at Rawson is impressive, and the staff are knowledgeable about the various options available.Overall, I would highly recommend Rawson to anyone looking for a great dining experience. The food is outstanding, the wine list is impressive, and the staff are friendly and helpful. It's definitely a must-visit restaurant for anyone in the area.
Peta McConachie (Postcards from Peta)
02.10.2023
Rawsons Restaurant
Saw this advertised all over instagram mostly, that souffle just looked amazing. Epping is close to home, so when we had a special occasion, a birthday. I knew that gorgeous private dining room was where we should dine. It looks like something from the real housewives! Very boutiquey, very luxurious and gorgeous. When i mentioned Epping Club to the bae who grew up around here, he’s like what?? But i reassured him we were in good hands with ex Flying Fish head chef, Nick Whitehouse.Amber the Restaurant Supervisor made it easy to book the private dining room i wanted, we had a change to the numbers last minute and it was not an issue at all. I also asked for a cheeky change to the group menu and my wish was granted. Kate looked after us for the night and explained everything perfectly, gave great recommendations, joined in on our table convos and taught us all how to pronounce “charcuterie”. Nick the head chef, also came out during the night and invited us to come back and do a chefs table experience. Yes please!!We did the $55 group menu, such amazing value and delicious food, finished with a bang of a dessert;;Zucchini Fritos with saffron aioli / charcuterie shared table entree - the olives were the most popular, so much food we didn’t finish it allBraised beef cheek / spring slaw - this was the most popular with our group, and it did not disappoint, didn’t realise beef cheek was that fatty but it tasted so good, the spring slaw was onion and mushroomsThe Raspberry soufflé - the highlight of the night, recommended to eat it by eating the baked top then sprinkling the crumble inside followed by pouring the cream over the crumble. As good as i thought it was going to be, and would duck up to Epping just for this dessert!
Timmie
29.09.2023
Rawsons Restaurant
First time to eat here and food was average. Nothing special. What we found despicable was the service. Servers were very rude, sarcastic and unprofessional. The kids table requested for a new jug of water, the server asked rudely to an 8 year old to hand her over the heavy breakable jug when its just within her reach. We also have a special, non verbal teenager with us and the mum clearly hears the staff saying in a sarcastic way YOU'RE WELCOME" to the boy when he didnt say thank you after being given his food. Servers would also just grab plates without asking if the customers are done eating. There was one particular server "Caitlin" who was asked to wipe off water spilled on the table and we saw in the CCTV that she flicked back one wet serviette "on purpose" to our friend's jacket. Manager spoke to us and said we are making a big deal of things. WOW! This place needs to have a better standard in hiring staff..you do not belong in hospitality and do not know the meaning of customer service at all. Celebrate your special event here and you will have an unforgettable horrible memory"
Mark Kong
25.09.2023
Rawsons Restaurant
I don't mind the food here. They are nice. However, I found that the cameralised onions on my steak is very different than what I had a year ago! Check the pic out. You can tell the difference. Otherwise, the steak is cooked well!
Joy Fernando
14.09.2023
Rawsons Restaurant
I thought Rawsons would be a nice place for a dinner for 4 people.We ordered the Seared Scallops, 1/2 Lobster Mornay, 1 Full Rack of Pork Ribs, Rib Eye Steak & Scotch Fillet. For dessert, we had the Sticky Date Pudding and Raspberry Creme Brûlée.The pork ribs were the biggest let down - the sauce tasted terrible and the ribs did not look appealing at all. It was like it was braised and didn’t have that beautiful char unlike at other steakhouses.The seared scallops were nice.The lobster was slightly over cooked but overall not a terrible dish. I thought the fried rice that came with it was ok. My friend said it was too dry.The scotch fillet was nice.The rib eye was nice.I also enjoyed both desserts.The service was slightly inattentive and we gave feedback about the terrible ribs. Hopefully, it improves!Based on tonight’s experience, I would not return.
Ben Binskin
19.08.2023
Rawsons Restaurant
Best fine dining you can find around the area, staff are amazing, food is delicious and great pricing for what you get.Took the whole family for dinner so ordered majority of the menu, everything was on point.Highly recommended
A T
22.07.2023
Rawsons Restaurant
Steak was tough and grisly. It was served rather cold. Very unpleasant experience. The dessert sticky date pudding was delicious and the coffee was very good.
Rob Corner
17.07.2023
Rawsons Restaurant
After reading previous reviews, I was expecting it to be good but it was great!Delicious food with wonderful service and a beautiful setting.
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Map
45 Rawson St, Epping NSW 2121
Rawsons Restaurant