BLAQ Restaurant & Bar
179 Reviews
- TuesdayClosed
- Wednesday5–9 PM
- Thursday5–9 PM
- Friday5–9 PM
- Saturday5–9 PM
- Sunday5–9 PM
- MondayClosed
About the Business
Blaq Restaurants & Cafe In Blue Mountains, Blackheath | KYAH | Indulge in culinary delights at KYAH's restaurants & cafes in Blue Moutain, Blackheath. Savor a memorable dining experience with stunning views. Book now!
Contacts
Website
Call Us
+61247878108
13-17 Brightlands Ave, Blackheath NSW 2785
Hours
- TuesdayClosed
- Wednesday5–9 PM
- Thursday5–9 PM
- Friday5–9 PM
- Saturday5–9 PM
- Sunday5–9 PM
- MondayClosed
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Wi-Fi
- Credit cards
- Debit cards
- Mobile payments
- Good for kids
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- LGBTQ+ friendly
- Delivery
- Transgender safe space
- Outdoor seating
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Groups
- Family friendly
- Takeaway
- Great cocktails
- Cocktails
- Cosy
- Accepts reservations
- Bar on site
- Coffee
- Healthy options
- Kids' menu
- Small plates
- Breakfast
- Lunch
- Dinner
- Dessert
- High chairs
- Vegetarian options
- Catering
- Fireplace
- Organic dishes
- Romantic
Recommended Reviews
Chloe Murray
05.10.2023
BLAQ Restaurant & Bar
We loved dining at Blaq for my husbands birthday. It was a freezing cold night but it was so warm and comfortable in the restaurant. The food was delicious and the service was so nice and personal. We will hopefully be back and will definitely recommend to friends.
Lee Smith
04.09.2023
BLAQ Restaurant & Bar
We had a beautiful experience at Blaq. The food was absolutely beautiful and the service was just as good. Delicious cocktails and craft beers. Highly recommend Blaq and will definitely be back.
Dollee
25.07.2023
BLAQ Restaurant & Bar
Had the pleasure of experiencing dining at Blaq last night with my partner. Everything we ordered was done just perfectly and really couldn't fault anything. The staff were super attentive and very kind to us both and were quick to deliver exceptional service. The food.. oh man, we went for a starter I wouldn't normally pick but I'm glad I did - the roasted miso pumpkin with dukkah is a MUST have it was delicious! The lamb and T-bone was perfectly cooked. To top it off the blueberry crumble and their signatures cocktails just elevated the entire experience. Thank you for having us will definitely be recommending to family and friends and will return if in the area again!
Emma B
24.07.2023
BLAQ Restaurant & Bar
Came here for a weekend lunch. The menu is casual and portions are quite large, especially the pork scratchings.We enjoyed the T-bone steak, it was simple and cooked to our liking, the compound butter it was served with was a great pairing.The Sichuan eggplant was a little too sweet without the any of the numbing spiciness I expect when I see Sichuan food on a menu, but that may have been a personal preference thing.We had the financier and cremieux for dessert. The financier was buttery and a winner, the cremieux had a lot of ash in the dish which made it quite gritty.We'll definitely be back when we want a decent steak.
Janelle
22.07.2023
BLAQ Restaurant & Bar
The staff are so warm and friendly. They know all about the food and alcohol they are serving.The fireplace and music make the ambience relaxing. Loved it!!
Trapline Ezi
22.07.2023
BLAQ Restaurant & Bar
Edit- first two photos where of the trip 8 months ago with 5 stars across the board, this is the second trip back, google replaced my old review but this is how things are now...So sorry to have to rewrite a review, has been about 8 months since I have been here, being a good friend and trainee of Maté's I was super excited to go and was extremely disappointed with the food and the sickening night I have had from it. The kangaroo was beautiful, can't knock it, however both I, my girlfriend and the table next to us all found issues with the taste smell and overcooked-ness of the T-bone steak, both being asked to be more so rare than mid rare and both came medium at best, same as the table next to us. Highly disappointed but the matter was dealt with swiftly and promptly and full refunds received on the steak so can't be more thankful (steak pictured is the second go and was way to over seasoned chewy and smelt abit weird, however was cooked more closely to what we were asking lol). The chips here hella undercooked and could be the main reason for the post meal nausea. Other than that I really hope Blaq comes back to its former glory and can excite us next time we choose to visit :) thanks again Maté and teamEzi
Michele Warbrooke
21.07.2023
BLAQ Restaurant & Bar
We had a disappointing experience at Blaq, the sevice was ok, our waitress was nice enough. But the food was average, the eggplant was nice but nothing special, then my main of fish was awful. The monkfish had a funny smell and taste, like it wasn't fresh! The waitress gave me the option to order something else, so I got the octopus which was nice, yet underwhelming and the oysters, which were average My friends duck was nice, but the skin was quite flabby and the big thick chunks weren't super appealing. We were starving as we'd been bushwalking, so ate the food we ordered. We then moved to the bar for a cocktail and ordered the smokey old-fashioned which I'd had there before, but even that was underwhelming, no theatre in presentation and no real smokiness. While sitting at the bar we overheard a group of staff, the manager and a girl with long dark hear and accent complaining about some guests, not sure if it was us or other diner's but I could not believe how unprofessional and down right rude!! All in all the service lacked warmth, and it was like a lot of staff didn't want to be there. The food could be so much more as it's very simple, just lacking in the execution. A shame really as its such a lovely restaurant, we were disappointed as only in the mountains for one night and wished we'd stayed at Ates instead!
Jackie McMillan
20.07.2023
BLAQ Restaurant & Bar
By night Blaq offers up an interesting selection of snacks, smalls, bigs and complete meals for locals who prefer to drop in for one-course affairs. Plates like the 300g Berkshire pork saddle ($36) with fennel, sage and apple chutney are certainly big enough to take care of all your dining needs, especially as they come with standout greens from the kitchen garden and slightly undercooked crisp chat potatoes.From the wider menu, after a tussle with one waitress over her certainty that the Sydney rock oysters came from somewhere in Sydney, we enjoyed the deep-cup Sydney rock oysters from Merimbula ($4/each) with a fingerlime mignonette. They suited the 2021 Tumbalong Hills Chenin Blanc ($55) from Gundagai, itself a site of contention because it was actually on the NSW-focused wine list twice with two different prices. We pointed it out, but were still charged the higher price. Roasted Sichuan baby eggplant ($24) with lively accompaniments of chilli, smoked almonds, labneh and cinnamon freekeh took our minds off whether that was legal (the ACCC says it’s not).Kangaroo fillet ($35) arrived generously proportioned and quite well-done, but somehow avoided being dry or chewy, against pickled walnuts, put lentil ragu sweetened by red cabbage and a wild game jus. It only wanted for something green, which the garden delivered in spades with a side of juicy green beans ($12) with roasted hazelnuts and Parmesan (though the kitchen had switched out the latter for a nuttier cheese).
Karen Edwards
14.07.2023
BLAQ Restaurant & Bar
A fantastic dining experience. Went here with friends for my birthday on a Saturday evening. Largish dining room, plenty of space between tables. Good local wine selection. Food was delicious. Good selection of large and small dishes including vegetarian options. On site parking. All in all a wonderful experience.
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13-17 Brightlands Ave, Blackheath NSW 2785
BLAQ Restaurant & Bar