Ramen Daddy

Very friendly staffs!The broth was rich and well seasoned.Not traditional but with good “ramen daddy character “ which is a good aspect!Would recommend!!!

Had lunch at their new venue at Dairy Road.1.Chicken ramen was excellent. Best chicken ramen in Canberra I reckon.Clear broth which remind me the clear chicken soup when I was young. The noodles were house made. Chewy with good texture. They give you a whole soft boiled egg which was a bonus. Normal you only get half one at other ramen place.2 chicken Katsu sando was okay.Not too bad. Not as good as their ramen. The bun was really soft. Fresh fired chicken was juicy.3 we also had their yuzu highball.I would say not worth $20 for its taste and the looks.Overall, great vibe and excellent ramen !!!Good service as well . Make sure you book in advance.

Came here for a late lunch on a Saturday. Ordered the chicken katsu rice dish and the Tokyo Bird Ramen. Both were delicious and did not disappoint for a lunch. I would highly recommend making the trek this far for Ramen.

Last orders at 2pm and they still allowed us order at 2.05. Kudos! We had the special truffle ramen and the pork one. Great taste. Soft melt in your mouth pork. Chicken in the truffle ramen was delicious too! Highly recommend

All good eats, for a ramen, sandwich and additional katsu, they threw in a dessert for me. Would recommend everything I had and will be back

Good food with excellent service, overall above average.Open kitchen with everything you can see, very tidy inside, and it's fun to see how the ramen is made.

Great flavour and quality of food. Wonderful ambience and great gin cocktails. One of the best places to come out of Canberra.

I ordered the Pork Tori Paitan Ramen and Fries & Ramen gravy. The chicken broth was perfect, not overpowering. The charred pork belly was delicious. Flavourful and beautiful. My favourite was the pickled mushroom. The texture took this ramen to the next level. I don't think I've had this particular taste before and I loved it. Topped with a soy egg.The fries was salty and delicious. Very Asian inspired.I would definitely go back to try the rest of the menu.

This review is for the packaged Ramen Daddy noodles (available at the Supabarn in the ACT).I stumbled upon these at the Supabarn (I think it was the Kingston one) during a trip to the ACT and thought they looked pretty interesting so I decided to splurge on two of the Pork Ramen ones to give them a try.This was a few days ago (it survived the trip back to Sydney fine) and I just made it tonight and the first thing I have to say is OH MY GOD WTFFFFF!!!!!!!!!! This ramen is THE BEST PACKAGED RAMEN I HAVE EVER HAD!!!! I have had heaps of instant noodles from many different brands and I've also had the more premium instant noodles like the Ichiran Ramen instant noodles (which you can buy in Japan, although they are now available in Australia at some stores) and this packaged ramen blows ALL of them out of the water -- yes, even for the $20 price tag!!!!You could probably go out to buy a nice bowl of ramen but this product definitely has a place in the kitchen for those nights after work where you cannot be bothered cooking. In the packet you get the noodles, broth, 5 pieces of chashu, spring onions, shiitake mushrooms and some chilli powder mix.The first thing I put in my mouth when I ate it was a piece of spring onion and I could immediately feel the dopamine rush in my brain, I was THAT blown away by what I was tasting especially since it came from a package. I've been trying to limit the amount of social media I've been consuming (like a dopamine detox) lately and I don't know if it was a result of that, but WOW. It seriously blew me away and that was the first small bite of just the spring onions!In terms of taste the spring onions were really nice, still fresh and still had a bit of crisp texture 3 days after purchase and had a strong spring onion flavour which would satisfy fans of spring onion, but they somewhat sweet as well -- very unique. The egg was SO soft and creamy (and the yolks were also somewhat soft/bordering on runny) and tasted a bit like chicken or something, like they were marinated in some sort of chicken stock. I don't think they are as websites say they are soy-cured but it was still soooo good. The shiitake mushrooms were amazing, they had similar texture to al dente pasta and were slightly sweet and tangy. I actually savoured every piece of mushroom they were that good! The broth doesn't taste like tonkotsu, but more like some sort of chicken stock, like a chargrilled chicken stock. Hard to describe but very nice overall. The ingredients mention dashi which would help to explain how the broth tasted (ever-slightly smokey). The noodles were also good, pretty standard for ramen noodles!Overall I highly recommend trying the packaged ramen, I would actually drive all the way from Sydney to the ACT just to buy some of these for the week ahead (but also do some sightseeing as well). You can tell whoever created this product -- and if it's at all similar to what is available in store -- is a bonafide ramen chef and really takes pride in their work. Well done to the Ramen Daddy team for creating such an awesome product.Simply stunning, black magic, unbelievable, 5/5, will buy again. I will definitely have to visit the restaurant at some point. If someone from Ramen Daddy reads this review, please do what you can to make these packs available in supermarkets in Sydney!