The Mill
219 Reviews
- Tuesday8–10 AM, 6–9 PM
- Wednesday8–10 AM, 6–9 PM
- Thursday8–10 AM, 6–9 PM
- Friday8–10 AM, 6–9 PM
- Saturday8–10 AM, 6–9 PM
- Sunday8–10 AM, 6–9 PM
- Monday8–10 AM, 6–9 PM
About the Business
Estate Tuscany – Pokolbin | Hunter Valley HotelsThe Mill - Estate Tuscany - Pokolbin | Hunter Valley Hotels |
Contacts
Call Us
+61249987288
28 Mistletoe Ln, Pokolbin NSW 2320
Hours
- Tuesday8–10 AM, 6–9 PM
- Wednesday8–10 AM, 6–9 PM
- Thursday8–10 AM, 6–9 PM
- Friday8–10 AM, 6–9 PM
- Saturday8–10 AM, 6–9 PM
- Sunday8–10 AM, 6–9 PM
- Monday8–10 AM, 6–9 PM
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Wi-Fi
- Credit cards
- Debit cards
- Good for kids
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- LGBTQ+ friendly
- Delivery
- Outdoor seating
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Casual
- Groups
- Family friendly
- Takeaway
- Great cocktails
- Cocktails
- Happy-hour drinks
- Cosy
- Accepts reservations
- Bar on site
- Coffee
- Kids' menu
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- High chairs
- Vegetarian options
- Fireplace
- Reservations required
Recommended Reviews
Sam Pang
20.10.2023
The Mill
We had read about this restaurant from the good food guide, but like the accolades on the restaurant wall, it seems like they were referring to 2016 when this restaurant won awards.We had 1:1 service as we were the only table, but in a fine dining/intimate setting, it was a little bit awkward.The menu was a little bit drab, and not everything on the plate complemented, which was a bit disappointing. Also, considering the competition and the locale of restaurant, I would have wanted to have seen where the produce was coming from. There was no real mention within the menu.Our party of five started with the charred octopus, wood fired prawns and pan seared scallops.The scallops were overpowered by the garnish and the butter seemed distant from the scallops.My main of beef ribs was disappointing as the kasundi seemed to play no part in the dish. Wherever I tried to pair it, it just didn't fit in. The portion size was also disappointing and a bone in rib may create a bit more theatre to the dish.Desserts were nothing to really comment on as overall they were also disappointing.The price was fair: 75 for 2 courses and 85 for 3, but there must be a reason why the restaurant sat empty on a Friday night.
Stephen Williams
18.10.2023
The Mill
How shall I describe The Mill? Almost great. While the menu and food look impressive, most dishes fall down in the flavour department.The restaurant location is excellent on a ridge overlooking beautiful vineyards. The building style is relaxed with plenty of windows to enjoy the view. The menu promises much and almost delivers. Visually each dish looks the part, but when you take a bite the flavour is simply not there which is disappointing given the expectation.The amouse bouche of a fried Moroccan cauliflower florette had no flavour of any kind. Not sure what was Morrocan about it. My lobster tail crepe was dry with no sauce to highlight the flavour of the lobster. The Chicken main course was ok but not sure why it had wasabi peas scattered over it as they added nothing to the dish. The Lamb with crushed peas was excellent though. Finally the chocolate fondant dessert was too rich and gritty from what I thought was ground coconut, leaving an unpleasant taste in the mouth. I just wished the head chef would sit and eat a complete meal to really understand what is missing from these dishes rather than I assume just tasting different elements. It wouldn't take much to make this food brilliant.
Victoria Straney
10.10.2023
The Mill
Fantastic place. Service was excellent with a smile and a sense of humor. Food was exceptional, I had a 3 course meal and the price was very reasonable. Gardens are well maintained which really adds to the visual appeal, this sets an atmosphere before you walk in.Recommended
Karen Price
04.09.2023
The Mill
Excellent well priced fine dinning experience. Staff very obliging. Highly recommend The Mill Restaurant.
joey k
16.08.2023
The Mill
Longest wait of my life for a 3 course meal. It took 2 hours and 15 min which is far too long. For 2 people we spent $198 with a glass of wine each so its fine dinning prices but the food was average at best. Theres no atmosphere so overall it was a bland dinning experience. It’s unfortunate to read other reviews that have experienced the same thing. The place had a lot of potential but they need to start solving the points above and stop being a tourist trap.
Paul Robertson
09.08.2023
The Mill
Lunch Xmas 2022. A fantastic peaceful location overlooking the vineyards with the mountains as a back drop. Service and food was great. Chris and his new floor manager Abdul have hospitality down to a fine art. And best of all it is pet friendly (on request). we will be back.
R S
07.08.2023
The Mill
What an amazing meal! Was my wife and my anniversary so we decided to check out this newly revamped restaurant, and we were stunned! The atmosphere was casual for a fine dining restaurant, the food was packed with flavour and was executed perfectly and unpretentiously.Service was phenomenal, food was great and ambience of the place was spot on. Can’t wait to go back :-)
Jason Ross
05.08.2023
The Mill
The food was exquisite, the view amazing and the service was excellent. Our hosts were very attentive to our needs and warm and welcoming. Excellent value for amazing food. Can't wait to come back.
Joanne Wood
01.08.2023
The Mill
We had a fabulous dinner tonight at The Mills Tuscany Restaurant. The venue was warm and inviting along with staff. We both chose a 2 course menu. Delicious food and flavours! Little appetizer was a pleasant surprise. Wines were great also. Thankyou for a delicious satisfying dinner. Much appreciated Joanne and Alan Wood.
Adam Gilbert
21.07.2023
The Mill
A beautiful restaurant with a great atmosphere that makes for easy conversation. The fare was amazing.
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28 Mistletoe Ln, Pokolbin NSW 2320
The Mill