Platform 818
143 Reviews
- Tuesday6–10 PM
- Wednesday6–10 PM
- Thursday6–10 PM
- Friday6–10 PM
- Saturday6–10 PM
- SundayClosed
- MondayClosed
About the Business
Home - Platform 818 | OPENING HOURS Tuesday - Saturday 6:00PM to 10:00PM Last order at 9:15pm, Kitchen closed at 9:30pm WE'RE STILL OPEN! Previous Next About us The creation of Platform 818 Restaurant & Bar was influenced by the history and heritage of its locality at 818 George Street, located in Chippendale right on the cusps the Sydney CBD.Directly
Contacts
Website
Call Us
+61292176708
818 George St, Chippendale NSW 2008
Hours
- Tuesday6–10 PM
- Wednesday6–10 PM
- Thursday6–10 PM
- Friday6–10 PM
- Saturday6–10 PM
- SundayClosed
- MondayClosed
Features
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Toilets
- Credit cards
- Debit cards
- Mobile payments
- Good for kids
- Wheelchair-accessible lift
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- LGBTQ+ friendly
- Delivery
- Transgender safe space
- Dine-in
- Alcohol
- Beer
- Spirits
- Wine
- Seating
- Casual
- Groups
- Family friendly
- Great cocktails
- Cocktails
- Happy-hour drinks
- Accepts reservations
- Bar on site
- Coffee
- Kids' menu
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- High chairs
- Catering
Recommended Reviews
Barry Dourlay
18.10.2023
Platform 818
Thoroughly enjoyable pork cutlet. Great service from the guy out front and my smiling waitress. Never thought a huge hotel would have such culinary beauty. The buffet breakfast can also not be faulted. Do yourself a favour.......
Kellie Neal
16.10.2023
Platform 818
Intimate atmosphere with dim lighting and jazz music playing in the background. Was served by Juliette who gave exceptional customer service. My husband and I shared the Honey Haloumi starter and we both had the two course special - Creamy Crab Meat Spaghetti served with Tristan Bay Lobster Tail and for dessert, the Brioche Bread and Butter Pudding laced with Frangelico and handmade coffee icecream. Couldn't fault any of the dishes. All were delicious.
BT Lewis
08.10.2023
Platform 818
Excellent food. Small menu, but all very good.The lamb and the monkfish were great.The cigar box desert was Hestonesque!
Jason Brandt
21.09.2023
Platform 818
We ate breakfast here while staying at the Mercur hotel. In the early morning hours a single staff member can be seen getting bread set out, filling juice containers and eventually setting out the hot food. It is enjoyable to watch the softly lit rooms with steam rising around the copper lids of the hot serving station. This solitary early morning worker is fantastic and treated us exceptionally well. When honey replaced maple syrup for pancakes he brought the maple syrup to my 7 year old because he knew that is what she wanted. The food selections in the breakfast buffet were wonderful. Each day many items stayed the same, but a few changes occurred day to day. I loved trying new foods along with regular favorites. Our entire family (ages 84 to 4) was disappointed when we had an early morning tour and missed breakfast. Overall, starting and ending our “opposite side of the planet” holiday here was great.
Inuk Morissette
10.09.2023
Platform 818
What a fantastic dining experience. Honestly some of the best service I've ever had and I have been to many high end restaurants. The wait staff were incredibly attentive, knew the menu and had phenomenal customers service skills. Couldn't have asked for a better night.
Sphere Pigeon
14.08.2023
Platform 818
Wife suggested this place, saying it looked interesting. On arrival, and seeing it was part of a hotel, I questioned her decision. A number of the dinners were evidently dining alone on expenses, with a menu that reflected this.I cannot fault the waiting staff, in particular Ann. I guess it was a little busy, but not rammed. The food was a let down. There was nothing that exciting about the meal, just standard gastro pub stuff. Couldn't manage the cloying dessert. Was hoping they would bring up the star rating with the cocktails, but they were pretty average.
Gerald Chin
03.08.2023
Platform 818
Cool rustic atmosphere at platform 818 not too far from central station. We received a warm hearted greeting from the staff who were very attentive to our needs throughout service.We had the duck confit and beef cheeks which were beautiful. Duck was flavoursome and tender. The beef cheek was buttery and just melted in you mouth.Definitely recommend this place ^^
kaitlyn
23.07.2023
Platform 818
When my boyfriend and I had dinner there, the customer service was outstanding from all the staff. One of the bar tenders was so friendly and telling us about the drink i got. She was so caring and curious about the other guests who were eating as well. she over all just seemed happy to be there. The food was perfectly cooked. juicy pork, perfect steak and mash. perfect custard eclair. i would highly recommend this place.
James A
19.07.2023
Platform 818
We had high expectations for this place given the good reviews but was pretty disappointed. Entree prawn gnocchi came with three small prawns and three pieces of gnocchi. The bread entree tasted stale/hard and barely any hummus. The monkfish sounded good but was literally beer battered fish and chips. The vegetarian terrine was good but small. The cheesecake desert was excellent though. Overall not amazed.
Ferdinand
10.07.2023
Platform 818
3 of us came for dinner and booked under “the fork” app, and rewarded 50% discount on food.Started with bread, and olives on the side. I asked for butter and come hard and still cold which wasn’t supposed to be served to table.I did order sirloin steak, come with potato gratin and choice of sauce, which I ordered mushroom sauce.Steak was cook to perfection, broccolini perfectly cooked, and the gratin was one of the best I’ve tried, outside was crispy, and layered of those potatoes was parfumerie me with garlic and touch of cream & butter, I think.My meal was yummy.Pork medallion was presented very sleek and modern, that come with mini apples and celeriac salad.Lamb rump by the look of it it was tender and cooked to perfection as well.Chips and truffle aioli was ordered as side dish for three of us.Bourbon and pea can pie was perfect to have as dessert, those vanilla ice cream and some sauce ( I think it was mapple syrup) was delicious!
Add Review
Map
818 George St, Chippendale NSW 2008
Platform 818