Squires Loft Nunawading

Decent steak z the brouwers weren't the real deal but the pork ribs were surprisingly nice with a chargrilled taste.Also tried the beef and ribete

We attended as a family for our recent wedding anniversary dinner. I’m giving 4 stars for a few reasons. Service, menu options, pricing, experience & quality all have impacted my feedback but overall a nice venue, understaffed / lack of training in service, mostly pleasant though, tables need a really good clean with remnants of food in the tabletops, and given the price point they need more ambiance, service & quality controlWe had a 5.30pm booking midweek, we were told to come back when we arrived on the dot of 530pm as they weren’t open. Note bookings are scheduled & timed so you only have a window of time booked. We came back at 5.45pm and there was 2 other tables sat & served.Very disappointed that they do not have a children’s menu at this venue or suitably priced option for small steak/ sausage & chips that isn’t $40. Given the location it surprised me not to be family friendly. Lucky we had checked the menu & fed our son earlier & purchased a bowl of chips for him which was $11The bread was delicious that was first served & they were kind enough to accomodate my sons request for another piece after he ate his & ours. Yes only 1 piece of bread per person. Seemed a little stingy given the overall cost we knew would exceed $200 and seems an odd place to cut back on giving something to customers.We both purchased 400g Angus scotch specials at $73 each. We both ordered a sauce which was an extra $11. Note that everything is an extra so be prepared to pay.Next time if we are to return we would order 1 sauce (baste) as a chip dipping sauce as the pepper was overpowering and you didn’t need it with the steak, the baste was enough and very pleasant. It complimented the meat which was thankfully cooked as requested - medium rare.The only issue was my side salad came out wilted & tomatoes looked like they were 3 days past due. It was very off putting, not fresh & covered in dressing so I asked for it to be returned and opted for chips. Being a Wednesday I would have thought they would have fresh salad but this looked leftover from the weekend. Chips were cooked well.Wine is not extensive and we opted for a glass of Shiraz Izway Rob & Les $12.50 each. Very young, needed much longer celaring but being a Barossa it was one of the best choices. I didn’t finish mine as it was just too young and took away from the steak.Crème brûlée had a good shell but was too soft & custardy as it didn’t hold the spoon, it just melted off. Acceptable for mainstream restaurant, pleasant to eat and we enjoyed as a dessert. $15 for the serve with a small icecream on the side but the berry coullis was under the Ramekins which made no sense as you couldn’t eat it or mix with the icecreamWe also purchased a single scoop of icecream for our son which took forever to come out. We had eaten our desert and it was cleared before they even bought out his ice cream. We had to ask twice for it at which the server seemed annoyed that we asked and made the end of the night awkward. At $3 the price point was fine and he was happy.Overall the meat was very nice. Happy to pay good money for a good quality & well cooked steak, I do feel it’s expensive when you get a foodchain feel but we took it as an evening out for a special occasion and everything was very good overall. We spent around $230 for dinner, drinks & dessert.

Great night out and highly recommend. Service by the staff was perfect, meals all came out at same time. Food was awesome. Really enjoyable time.

Ordered:Mushroom with cheese- it’s goodRib eye on the bone - medium rare - Cream garlic sauce- well cookedScotch - medium rare- mushroom sauce- bit undercookeWe have mojito and red wine (forget the name)Overall it’s average, we waited 50mins for the steak. The customer service is great.

Foods are fantastic we ordered sausage, chicken salad and two steaks and one of our best meals ever had, no contest. Do recommend to anyone who prefers delicious foods than just eating out.Staff were friendly and they care about all customers, in our case, Lily. They made our Valentine Day more remarkable by their valuable services.

Booking issue. Not our problem, took time to sort. Food great as usual. Order messed up due to inattentive staff member. Quite expensive. So: food great, facility and ambience fine, experience due to general lack of care from staff, poor.

Had a table of 10 last night. It was an awesome night. The steaks were cooked perfect and full of flavour. Blue cheese sauce, mushroom sauce winners. It was clean, efficient, very comfortable seating. I would definitely return. Not cheap but I couldn't fault anything we had. Service is young but I know since covid staff are hard to find. We all had a great night. Delicious.

Delicious, we came for the steak, we ate, we drank. The atmosphere was great. Customer service was a plus, we stayed longer than our booking time as no one was next for our table, so very satisfied.

Everything was alright, I felt that our steaks, chips, baked potato weren't seasoned at all, though the black angus eye fillet was very tender compared to the normal eye fillet. The dry aged steak was alright; Funnily enough, the mushroom sauce and complimentary bread were the things we enjoyed about the place; the restaurant itself has friendly staff and a nice ambient atmosphere, however on the whole I would say it was quite expensive for what it's worth;

Recently dined at Squires loft Nunawading. When we arrived, the place was empty (lunch time) The place looked tired (pleather seats were cracked and menus dirty) First impressions really matter. The music that played throughout out lunch was 70’s Rock which was very off putting when trying to enjoy a meal. Definitely not the right ambiance. Our meal’s were very average. Sorry to say we wont be returning. Plenty of better choices close by. Hopefully the owner takes my comments on board. Definitely should have read reviews before eating here especially the replies from the manager. Customers should be treated with respect even when complaining. Just saying.