RYE RSL

We went with another couple.My partner and I got the steak and Nasi goreng - $72. The steak was very nicely cooked and the chippies were amazing.Nasi goreng was really nice but not worth $30 - hence the loss of stars. Flavours were lovely.The other couple got the parmas- they were good but not great.

Nice enjoyable comfort food. Huge portions. Value for money.

Fast and friendly service - and low cost. Thank you Rye RSL - we’ll be back.

We enjoyed a nice lunch, though there was a mix up with what I thought was a GF listed risotto and a long delay for a GF meal

My husband, myself and our friend it was our first time at the RSL all of us enjoyed ourselves and we all liked our senior meals and our sweets they were very nice. Staff and service 10/10.

Very amazing and cozy place. the staffs is smiling and chairful. the food is on the expensive type of budget but well worth it. well presented and generous portion.i disagree with the gambling machine inside but they are far away from the entrance to be bothered by them.they have smoking outdoor area if that your thing and bathroom.Bar at your service and contact tracing.would definitely come again!

We came as a group of over 20 and our lunch pre-booked was a two course of either fish, chips and salad or chicken schnitzel and salad for a mains and a choice of 2 desserts. Meals served very quickly and everyone were very pleased with their meals. The deal included tea and coffee. It was a great place for club or family get together. Many thanks to Rye RSL. Cheers

Really enjoyed the hospitality at lunch today. My family used the bar to plan our overseas trip and was there for hours. Shout out to Georgia that provided a smile every time we were served, this is important, because we felt welcomed, so we purchased more. Thank you!!

First time here and the food was so very disappointing. Kids “nachos” was bolognaise sauce and waxy guac. Seriously is fresh salsa so hard to make?! Worse off my Parma was burnt and inedible. Whoever made this don’t call yourself a cook call yourself a burnt. Shameful for sending this out.When my wife complained the young server advised us she was sorry but there was nothing that could be done because we’d already eaten some of it. Infuriating. And my wife who has managed many a hospo place was in utter shock. The only saving grace was the manager Catherine who promptly apologised for her colleague, poor food and offered to replace or refund our money.Unfortunately the place is going for profit over quality. The decor is confusing and space is cavernous.Won’t be racing back anytime soon.